Really cool place. Even cooler staff. I didn't get the gal's name that was working but she was very chill and friendly, and appreciated the business. David was there as well and was very personable, and also very appreciative of getting my business. Go there and check out their state of the art pizza oven (it's name escapes me) - super cool and it's HUGE! This Italian Beef was devoured in less than 3 minutes - It was that good - and holds up right there with all the famous Chicago Beef places. I'll be back again for sure. Tip: Check online or call before you go, as they have limited days/hours that they are open.
What a great size of pie! The sweet and spicy was a bit too spicy to me, but I'm a sallypants. Pepperoni was great.Big slices. I was full with 1.5 slices. They'll cut one in half for you to split if you'd like. No diet soda.
First time here. Pizza was ginormous! Two kinds of pepperoni and added their housemade Italian sausage. Drizzled with hot honey ! Delicious ? Thin crust was very tasty and had good chew. Will be back. Will not try to eat two pieces again!
Hands down best pizza around. Friendly staff, great service. Oh my gosh, and the salad and cannolis. Both New York style and Chicago style are legit. The crust, the sauce, the cheese, almost too good to be true. I finally found a go to spot. Thank you Dave!
I've been looking forward to this trip for a long time. I have friends who swear by Virtuoso fare, and I've been saying I would visit for years now. And I should've gone much sooner. The hot beef sandwich was incredible, huge flavor from the giardinera - honestly, get yourself a to go container of the stuff, it's incredible. I also was lucky enough to try both the OG3 and Pepperoni pizzas, and they're phenomenal. I especially enjoyed the banana peppers as topping for the OG3, and they both had great crust. Overall an excellent experience, would recommend and will be back soon.
Pizza - Pizza is awesome, however because the pizzas are so big and they sell them by the slice, they sit out forever and taste VERY old. It's also decently expensive ($6+ for a slice). It's big but thin.Italian Beef - A good attempt for out here but still nothing compared to Chicago. Pickleman's Italian Beef is better in my opinion.Service was good and decently quick. Place was clean but VERY small (only four booths and three hightop tables without seats)
Wonderful food best pizza I ha e had coast to coast! LA, NY, Chicago..... This beat them all, the crust is amazing, the owner is so much fun to chat with. I am looking forward to many more trips to try EVERYTHING I'm the menu. We got the smack and cheese, and the hot honey pepperoni pizza. It will be hard to not order that pizza everytime, but maybe every other visit I will resist, and still make my way through the menu.
I would put Virtuoso up against any pizza I’ve ever had. They are the benchmark in my book, and we’re lucky to have them in Omaha. The pizza is delicious, the customer service is friendly and welcoming, and it’s clear that they care about the products they source to create their menu. They love what they do, and we reap the benefits.
Had the Sicilian sweet. Now I’d like to try every pie on the menu. Absolutely delicious!
I’ve been meaning to try this spot out for years. I keep hearing great things about it. People say they have great pizza. Those people are correct. They, hands down, serve up the best pizza in Omaha. It truly took me back to NY. Thank you for serving up a great product. No pictures, and that slice didn’t stand a chance.