Came for brunch on a Saturday but PSA they only have brunch on Sundays! ??♀️. No matter, grabbed lunch instead and it didn’t disappoint. Goat Balls are a MUST, Omgosh! I didn’t know I needed that in my life. Fried goat cheese balls, drizzled in honey…mmmmmmhmmmm! I had the steak sandwich and my wife had the Mac n cheese. Steak sandwich was on perfect ciabatta bread with horseradish. Yummo! The fries were NO bueno though! Mac N cheese was delightful but rich! Cool atmosphere as well. The best part was our server Raven! She was amazing!
The Asiago Crusted Chicken dish was pretty good, but it was a smaller portion than I get at similar restaurants charging 22-ish dollars.While I was pleased that the food arrived in a single-digit number of minutes, it was also explained why the chicken was a little tough (being under a heat lamp or something similar).Our waiter (PM) was courteous, attentive and patient with us too.
Although the food was not very seasoned the atmosphere of this place is beautiful. I didn’t like how I had to add salt and pepper to my pasta to give it a little more flavor , the chicken also taste like it was not seasoned but the mashed potatoes were very good . Probably will not be back.
I took my family and wanted to sit outside but they said out party of 7 was too big so we had to sit inside.Calamari app was only big enough for each person to get 2 pieces. I would have expected more in an order or the waitress to suggest we pick a couple apps.Kids Mac and cheese didn't come with any vegetable side (incomplete meal).My steak sandwich was good and wife and daughter got shrimp and risotto and also liked it.Overall price and experience didn't match so will not be going back.
I cannot recommend this place enough. Amazing Sunday brunch, bottomless mimosas, fantastic drinks and fantastic service. Ask for Sloan at the bar. He is great at what he does and his drinks are first rate. Updated 5/25 Tom is equally a badass! My favorite suburban restaurant.
Beautiful setting, cute name, it looks like a nice place to have a drink. (We didn't order any drinks tonight though)I appreciate you can park either in the front or the back. It's in a medium size shared parking lot.Fried Brie 4 starsIt's pretty standard, though the outside is quite nice and crispy. It cooled off pretty fast.Crispy branzino 3 starsThe couscous was delicious, but this fish was a definite skip for me. Not crispy and very bland. The accompaniments were much better than the main dish which is why a 3 and not a 2.Peppered filet 3 starsWe found it lacking in flavor. We did speak to our server who informed us that they do not add a lot of salt to their food.Crispy duck 5 starsLightly crispy and flavorful (no salt missing here, but also not salty. The risotto was also very well balanced.We found the two main meats missing salt whereas the third was fine. Our server explained, as I said in the peppered filet notes that they do not salt their food very much. I would recommend they have salt and pepper on the table (we were sitting in the patio area) or offer it to the client when serving up these dishes.Service started off strong but when we told them about the issues the initial response was a bit defensive.Later someone else came and assured us they would like into it and take our feedback into consideration. Had it been left with the initial response I might have given this a 3 because I would not want to deal with a restaurant that cannot take feedback, but they did seem to listen to us after and hopefully will make some changes. I look forward to returning at some point to see if they do.I also ordered a Caprese salad too go. 4 starsThe balsamic dressing was excellent.There were no napkins, forks or anything to eat it with however. I'm not sure if that's standard or you need to ask for it, but if you are grabbing a lunch to go and not eat at your home, you might want to be prepared and have these items or else skip this place.
This was my first time at Stokin Goat. Nice atmosphere, causal dress which is nice, service was good.I order an Bloody Mary was good. Appetizer Rum Jerk wings(Pretty good, but hubby didn't enjoy them), Greek salad(I really enjoyed. You got a olive, tomato, and feta with each bite), and main course Garlic Shrimp Risotto(I added the asparagus. I think it was a good risotto being it was my 1st time having it.)
Came here last night for a nice dinner for bachelorette party. Nobody in our party had ever been before. We called ahead of time and got a reservation for 10. We arrived a little early for our reservation, but we're seated as soon as we got there. The place was super busy, but our waitress was wonderful and attentive, the food and appetizers were AMAZING, and for as busy as it was, everything came out quickly! Will definitely be coming again! Thank you for everything!!
Such a fun experience. Staff was very friendly. Went during happy hour and got a bottle of wine with a charcuterie board for $28. For dinner I ordered the honey glaze salmon that was cooked perfectly. Absolutely cannot wait to go back.
Looking for a nice sit down place to eat and every restaurant we pulled up to was full and had lines out the door.We decided to swing by the Stokin Goat and had no wait. We opted to sit at the bar and enjoyed a few local beers that they have on tap (they have a good selection of local taps). We ordered some calamari as an appetizer, which were really good. Our meal was the prosciutto wrapped chicken and the peppered filet. To be honest, we have had a lot of good meals, but we were so blown away by the quality of the food and the taste.We cannot recommend the Stokin Goat enough. Just keep it a secret though, we don't want to have to wait for a seat.