Pretty decent t spot in Omaha if you are into seafood. Oysters seem to be a big hit for folks there but it looks. Not my thing but our table took down about 36 of them. Walleye is good and many good apps on the menu.
The staff and service was great- the food was a bit disappointing and we paid a lot. The crab was alright and the rice was crunchy and bland. The vegetables were completely unseasoned and bread was dry. The crab cakes had a good amount of crab but over all not much flavor. I personally don’t enjoy the mushier types, I’d rather them be crispier. For what they were the cocktails were not worth the $10 each… and everything wasn’t very warm.
very good food. had a nice time sitting inside but there was also outside tables
Over the weekend we went to 168th, major disappointment. Started with the bisque tasted like chalk had to be a mix, so I ordered the Scallop Mac-n-Chz $30(yes that's correct) not expecting super bland macaroni and rubberized bay scallops again $30. Asked to see a manager to no avail; its frustrating when at seafood restaurant the best part of the meal is bread. Certainly not a chef centric operation but they are proud with their pricing. Service was just okay.
Been going to shucks for many years. My grandson was wanting to try mahi mahi, he said it was the king of the ocean. ?He had also heard the stories from his mom and uncle when they were teenagers eating calamari rings and ordering more and more thinking they were onion rings. ?We ordered about everything for happy hour clam strips, calamari rings of course, that creole shrimp peel and eat, and some catfish fingers. He got to try many things and I ordered him a mahimahi dinner which he absolutely loved. And I got some oysters Rockefeller and he tried one of those too. So proud of him! But such a great evening on a rainy day ? so far we went on a fishing boat in North Carolina and once in the Everglades in Florida. He was born to fish. ?
Visited a few weeks ago and had a wonderful meal! Our waitress was very knowledgeable in regards to our needs (2 people with Celiac in our group) and we felt very comfortable eating there. Catfish fingers appetizer, the haddock and grilled salmon were so good. Definitely will be back anytime we visit the area.
Excellent gluten free options. Really delicious food.
I had Shucks for the first time last night at the Simple Plan concert. Kept it simple, got the fish, which came with chips, and an order of fries. It was the single best order of fried fish that I have ever had. It was tasty without being too oily. They batter and fry it to order so it’s nice and warm. The fries were crispy and tasty Also, shout out to people running the stand. They were super polite, and speedy as all get out. I’ve gotta make a shout out to that guy in the middle of pic. As I’m taking dude looked directly at the camera. Scared the crap out of me as a looked at it afterward. Loved it. They ALL deserve raises
Random stop, was craving seared ahi tuna. Really wasn't busy, got seated right away and ordered their seared ahi tuna appetizer which came with a side salad. Not too bad, it was good and priced reasonably.
I was really blown away by all the dishes we ordered, especially the crab stuffed flounder. Oh my. But even the basic not-so-basic shrimp po-boy was a standout. The oyster flight was fresh, cold, and everything I want in shucked oysters. Our Bloody Marys were spicey and wonderfully heavy on the garnishes.