I ordered a pappy and this is how it came. Claiming to be high end and the atmosphere is a bit stuffy, then to get this is a bit disappointing. Also, the shrimp cocktail was terrible. The shrimp were dry and smelled insanely bad. The hummus and vegetable was slimy and tasted strange. My wife did get the house Chardonnay, which was delicious
Service was very slow. Took 30 minutes to place our food order. Overall we were there for over 2 hours with reservations at 7:30. The waitress did not write down drink orders and had to come back to ask again what was ordered. The second round of drinks they had the bartender (not waitress) come back and ask what was ordered.Wrong drinks were brought out and taken back. Had a party of 6 and food was not brought out together, there was at least 15 minutes from when the first person's meal and last person's meal were brought out. Took 30 minutes to get our check and the server was not attentive. The manager gave us free truffles for the wait, but really just wanted to leave at that point.
The place is nice, pleasant atmosphere, the service took hours, literally an hour to receive our first order, just the menu arrived after 20-25 minutes or more of waiting there sitting in the table, we never understood why the service was so slow, however our waitress was friendly all the time. We were enjoying the date so we were very chill and we didn't do the big deal about how much the waiting was, but I'm sure other people would have complained right away. The food was average, my falafel wrap was quite dry and bland, but it looked very nice, and my boyfriend's food according to him was too sweet. They were not the best dishes to choose from, however the charcuterie board was very good, very varied and with good choices of cheese. Good variety of wines and drinks. We may have to return to give a second chance and check if it was the day or in general the service is very slow.
We had drinks & waffle fries (AMAZING!) at Nosh tonight before seeing Emiline at the Holland!! Blair was are AWESOME server who was friendly, professional & FUN!!! We had a great experience!! Thanks, Blair, we'll be back!!
Different, fun and great food. Citrus glazed salmon was great and brought me back for Risotto. Unique wine selections by the glass add intrigue to the experience. Trevor is knowledgeable and appropriately personal. Take a chance and do something different and enjoy Nosh! It’s been over two years since my last visit and they didn’t disappoint.
I have no idea why it has taken me this long to write a review. I love Nosh and adore the staff. I bring clients, work friends, family and friends here whenever I get the chance. It’s the perfect place to eat and drink before a show at CHI. The food never disappoints. Ask about what ice cream they have made in house for the night.
Well prepared, well presented and well attended. Nice quiet and spacious dining right across from the Hilton Garden Inn. Food exceeded expectations in this time of uncertainty. Trevor was great.
I ordered a pappy and this is how it came. Claiming to be high end and the atmosphere is a bit stuffy, then to get this is a bit disappointing. Also, the shrimp cocktail was terrible. The shrimp were dry and smelled insanely bad. The hummus and vegetable was slimy and tasted strange. My wife did get the house Chardonnay, which was delicious
Visited Nosh tonight. Full disclosure: wanted to see our niece again and we love the lounge. Of course we had great service (niece!) and wonderful food. French fries done right, delicious seasonal burger; I opted for the lighter chicken tacos. Loved that sauce! Niece made me the most delicious martini with Raspberry Chambord. The caramel lava cake for dessert was great and they add a scoop of their HOMEMADE ice cream…churned in the restaurant! An intimate, sophisticated Old Market lounge! Thanks, niece and chef. ?
Visited to eat, while friends went to the game. Sat down at the bar, since the tables were fully reserved. Very comfortable and relaxing atmosphere, pairing lounge and restaurant. Had a sangria Blanco ( very light and tasty) while friend had a very unique Nosh Old Fashioned. For dinner , I had duck confit poutine ( the duck was extremely juicy with a light flavor to wonderfully contrast the spicy pepper gravy that covered the fries and curds). Friend had a half apple walnut salad ( very fresh, lots of spinach) and half margherita flatbread ( super crisp bread with a very sweet balsamic ) overall delicious meal.