Marie and Dave,I am sadden to hear of your closing, but at the same time understand why.My wife and I have been some of your most loyal customers since you opened 30+ years ago. We have many a memory of standing for 2-3 hours in the original establishment on Saint Valentine’s Day to enjoy the fare.Our love for the bountiful servings, quaint table settings and excellent staff service are among some of our. most cherished thoughts.I used to tell people around me when Heather would call to let me know the weekend special “Marco Polo” was being served, that I was on your call list. They would laugh and think that so funny, but who does that for their customers? You did.We recently moved to Florida and my wife is retired and we have found a few really good Italian restaurants in our area (Sanford) but nothing will ever replace LoSole Mio.God bless and enjoy retirement!
Bread olive oil and whole garlic for appetizer is unique and really good. Trust my experience on this you should control your desire to dip more of the bread in Parmesan melted herb infused olive oil at this point because you need room for the pasta. My artichoke pasta is somewhat too tangy for me. Green beans are good addition to it. Sour cream maybe? in lasagna is a good idea to enrich flavor but it was a bit too much for me.
Went for dinner on a busy Saturday night. Between Berkshire and prom season it was packed and then some and we waited about 70 minutes for a table as they don't take reservations. Wife and I sat at the bar and ordered cocktails and a delicious Flatbread Margherita appetizer. Bartender was a pro at keeping up with the hectic environment. Im not sure i know his name, maybe "Ian"? When we finally got seated the service itself was lackluster but the food was fantastic and the portion sizes are the "2 day meal types" we hadn't been there in over a decade before this visit and it hasn't lost a step. Would recommend.
Food is great. Pretty good service. Very busy inside which is great to see. Very noisy inside, so it was hard to hear conversation. Ordered Michaelangelo and loved it. Great sauce. Also ordered the fettuccine with alfredo sauce. A little mild on flavor but still really good. Also ordered the flatbread margherita for appetizers which was very good
We had a party of 16 tonight. Food was great. Service was even better. Katie did an excellent job taking care of us. Drinks, bread (with the goodies), salads, soups and meals all came quickly. It made for a wonderful evening. Can’t wait to go back!
Excellent food and even better service from this family owned and operated establishment. We catered our office holiday party meal here and Kathy was more than accommodating and the food was excellent. Thank you so much!
Had a vey nice experience with my partner ?????Food was great. We enjoyed our time there. Only small down side was I asked our server to refill my drink and make it “light on ice”…he retuned with a glass of ice, lol
Clam chowder is best I ever had! Spinach chicken and shrimp rotini fire… Steak rivals top five in the State! Because it’s close to #1This place is very in touch with the culinary culture and Authentic Italian hospitality. Could add a signature red and white sangria to drink menu with same Italian twist….
Food here is always great, especially the veal parm. A solid Omaha classic Italian restaurant.
Atmosphere is very nice. The food is always fresh and healthy.