Compliments to the chef. Food was cooked to perfection. I tried a seafood dish. Wine was good too. Long wine list. Had creme brulee for desert.Great service.Con: small portions and expensive.
Lovely date night dinner with the hubby. My meal was amazing. The chicken was perfectly seasoned and cooked. The veggies had the right amount of bite left.
I feel like I was robbed at gun point. Food tasted like microwaved frozen meal with no flavor at all. By far the worst restaurant I have ever been to. Highly recommend avoiding this place unless you want to have awful food and be out $130.
The onion soup was pretty decent but I much prefer a regular French onion soup. Rigatoni was pretty good overall. Wife had the scallops and loved them and our son crushed their salmon. Service was excellent..we sat at the bar on a Saturday afternoon and enjoyed our time there. Nice decor. Will be trying their dinner selections soon.
I enjoyed the Dinner; had the best ever Veal dish, comparing to other restaurants in EU, UK, US and the ME. Also the waitress was very prompt and friendly.
Was okay. 2 starters, garlic shrimps and salmon ceviche were very good. Entrees only okay. Veal was chewey and brie sandwich was not remarkable in any way. Curry fries were only room temp and a little soft but good flavor.
Dinner on 12/30/21 and by FAR the best meal we’ve had out in Omaha! Excellent veal (one of the specials), perfect potatoes, super fresh salad and great service. Finished with Crème Brûlée…. Can’t wait to go back… Our new favorite place….
Really beautifully delicious dishes. But expensive.
Omaha’s best kept secret. Master chef, impeccable quality, great value.
Favorite place! Great food, drinks and atmosphere.