As someone who is gluten free, I could not even taste that I had gluten free noodles which is not often the case. I had the Steak Napolis with gluten free pasta. We did have to wait awhile and we were the only people in the restaurant, but the food was great so I really cannot complain. I thought our waitress was very good as well.
I ordered the Manicotti and substituted marinara sauce for the Alfredo sauce. It was very good. This little place was packed. It's also located in my neighborhood.
Excellent food and service. Wonderful atmosphere. The food is 100% better than Olive Garden and way more choices, prices are reasonable too. It is owned by an individual which makes it more reason to try it!
AMAZING! The fresh bread they bring out is the perfect compliment to all our their dishes! Also, my husband and I both agree the Calamari here is the best in Lincoln! We will absolutely be coming back for day night! The service was also top top top tier! :)
My first time eating here was tonight(06/08/2022) the appetizers and rolls were good. The waitress was very polite though I had ordered a 1/ and 1/2 (raspberry tea and lemonade) it was messed up the second time. I ordered the Steak Marsala with he steak being medium rare with a salad with ranch for the dressing. The salad was brought out with the wrong dressing the first time it was brought out. When I received the rest of my food the steak was well done. I asked what the order was taken as and had the steak remade well the remake was brought out practically raw. By the time I got my second steak my parents and sister had finished their food and were ready to go home so I didn’t want to make them wait because I had to send the steak back again. I don’t think that I will be getting a steak from there again
UPDATE: Not even a half hour after this review I am getting a friend request from the owner on Facebook from the owner! Very unethical in my opinion. Leave me alone I am allowed to have my opinion!!Quality and quantity is not worth the price you pay. We ordered: Lobster ravioli, 4 small squares of flat barely stuffed ravioli that was soaked in a sauce that was the only savior for the meal. Prime rib steak, burnt steak that had no seasoning whatsoever. The saving grace was the sauce and even that couldn't prevent the burnt taste. Stuffed mushrooms, were okay but were soaked in sauce, once again the only thing preventing it from being totally disgusting. They are better off bottling and selling the oily sauce they drench the food in rather than attempting to be a restaurant.
Very high priced mediocre food with small portion sizes. We ordered stuffed mushrooms, a ribeye steak, and lobster stuffed ravioli. The stuff mushrooms were okay. 6 small mushrooms stuffed with I assume immigration crab meat. The ribeye steak was burnt and completely flavorless, besides the burnt taste of course. The lobster ravioli was okay, but there was little to no lobster in the ravioli. Served about 4 small raviolis with maybe a few shreds of lobster meat with the same sauce that the mushrooms were served in. This came out to a total of around 75 dollars. Disappointed with my experience. The marinara sauce the food was served with is the only saving grace. The establishment itself seemed like a fine place to dine, and the owners seem friendly as well, therefore I believe a 3 star review is acceptable.
The food was fabulous and the service/staff too, will definitely return!!
We ordered take out for lunch. They gave me the wrong dish. Lettuce in my side salad was brown. Food was cold and did not taste good. So disappointing and a waste of money. Glad we spent $9 on rolls, they were the only good thing to come of this meal.
THE FOOD WAS DELICIOUS. OUR WAITRESS, "MORGAN" WAS SUPER FRIENDLY AND VERY HELPFUL WITH MENU CHOICES AND GAVE US EXCELLENT SERVICE. THE RESTAURANT IS CLEAN ,COZY AND COMFORTABLE! HIGHLY RECOMMEND TO ALL. THE DESSERTS ARE FABULOUS!!