Amazing atmosphere. Exceptional service. The mussels appetizer was good. My Wife and Son's 30 day dry aged ribeyes at $47 each. Not so great. In fact they could barely cut the half inch thin steak with a steak knife. In 54 yrs I have never had we'll aged beef that was as tough. Neither ate more than a few bites because they couldn't chew it. We let the waitress know. $240 later...including the automatic tip as there were 6 of us. Really? 4 adults and 2 children. A party of 10+....maybe. Quite disappointing. Oh. And the terrible $47 steaks. Yes....full price. Left it on the table in a go box. Didn't want our dogs to choke.
Disappointing visit in June 2022 after many earlier visits in past 6 years. Veggies overdone/ burned. Burger raw. Dessert old and dry. Server seemed new and inexperienced. For their prices, we were very disappointed. Time to find another spot.
Without a doubt the best restaurant I have tried in Missoula.The food was really delicious, the flavors enveloped you, fresh products. The kindness of all the waiters and the final touch was when the chef personally came to our table on a couple of occasions, the first to make sure of an allergy that I have and the second to check that everything had been to our liking. I enjoyed every bite.My new favorite restaurant.
Service was friendly and attentive. Wonderful meal, relaxed atmosphere. We had the spinach salad & roasted broccoli/ cauliflower appetizers, followed by beef/pork Bolognese & chicken. All the food was terrific, flavourful and spot on with seasoning/accompaniments.Bordeaux blend cuvee special was delicious.
I don't know how this place has a single good review. $30+ a plate for dry burnt food, small and unfilling portions, and horrendous service. Took them about 50 minutes to bring our food out, we sipped on our luke warm tap water until then. Hadn't even touched our plates for over 30 minutes until we gave in and went to the front desk to ask our waitress bring our check. The building itself looks like a wish.com version of little Italy that hasn't been updated since the great depression. Went here for our anniversary and had to cook food at home after. Disappointing is an understatement. 0/5 stars if possible.
Ordered Beet salad half were not cooked. Ordered ribs had a hard time trying to get them off the bone. Ordered shrimp and grits worst I ever head floating in oil from the marinera sauce. Still charged us even though we mentioned it. Then took off the ribs from our bill. Went home hungry!
From bread and butter to enter it was exceptional. Service was top notch
Was fresh for my first visit in 2012. The dining room is getting a bit worn and the experience has an air of losing money(?)The concept is still beautiful. Retro espresso machine. Is it getting good maintenance, Scotty?The heater was on at noon on a sunny February day. Hot like the flies might like it there. Could we get some air, in here, with all the extra windows?The exhaust fan wafting up to the walking bridge is a lot less ‘overrun’ with grease smells, than it was when it was Marianne’s. But the grease dumpster setting in the parkway looks like the ingredients used aren’t any lighter.
We tried Scotty's for the 1st time to celebrate our 21st anniversary. I have never had anything so devine in my life! I had one of the specials, a salmon & lentils dish,? OH my goodness. I had a bite of everyone's plates. Not one thing was mehh,ALL of it was spectacular! The service was prompt, but not helicopter style. The lighting was perfect! A lovely ambiance; all the while still able to see & enjoy the architecture. We will definitely be indulging here again! Thank you for helping make our special night even better!
MY NEW FAVORITE PLACE FOR LUNCH! THE FOOD WAS EXCELLENT, THE SERVICE WAS EXCELLENT AND THEATMOSPHERE WAS EXCELLENT. I'II BE BACK.