First off, I would recommend doing reservations if you like sitting at a table. We did not have one, as tourists who knew? Did not matter, as they had spots at the bar which we were happy to take. We ordered an Old Fashioned and Manhattan to start, the bartender made some tasty cocktails. Extra points for immediately bringing us water as well. We split the sprouts/carrots starter and each ordered the avocado Caesar salad. When they brought the starter, it was a little weird that they did not think to bring us little plates, so we just chowed down right out of the little bowl. Not that I am used to raving about salads, but the Caesar is really well done here! The service was super attentive and friendly as well. The place was crowded on a Saturday night, so it is obviously very popular. We enjoyed our food and cocktails very much!
We visited Urban Kitchen for a family member's birthday. The staff was so attentive and knowledgeable. While the restaurant was very busy, we never felt neglected. Had the white bean hummus and bang bang tuna to start. Both were great and easy to share. The Bison Bolognese was delicious as was the pork chop and the hamburger. For dessert, we tried the coconut milk sorbet, and for a lighter treat, this was flavorful and beautifully presented. They even put a candle on the sorbet for the birthday celebrant! Thank you for a delightful and delicious evening.
Everything from the service, to the drinks, to the food was incredible. This place was packed and I was lucky to get a reservation and when I showed up with the baby, it was a non-issue. Got a wonderful table and it only got better from there. We will return!
Great small plates, cocktails and wine list. Dinner menu great as well.
This restaurant has delicious fresh local food and many of the items can be made gluten-free. We tried the Brussels and carrots, the teriyaki salmon, and the burger, followed by a Nutella crème brûlée. All the food was excellent and our server was very attentive and knowledgeable about both the menu and the wine list. We will definitely return next time in Montana.
Nice environment and our server was friendly and professional. Mediocre food for the price. Most everything needed salt. Appetizer portions were tapas size. Biggest issue we had though was with mains. We waited about an hour for the "72 hour marinated and souvide" pork chop that 3 of us ordered. It came finally and we literally could not cut it with a steak knife. It was like chiseling ice. So we told the waitress that this can't be souvide and she honestly told us that it was not and that the kitchen had to pull these out of the freezer and cook them up on the grill. They apparently did not tell her until the plates were done. I place no blame on the waitress. She was great. The kitchen however was very unprofessional. They could of told us to choose another entree instead of giving us something we essentially did not order. After a light complaint, the faceless manager gave us a free dessert. Also another bad and unprofessional move, for a "manager" not to check on tables. At minimum we should of had a discounted meal but we paid our $280 tab, tipped well, and simply won't go back. Better places to eat in Bozeman for the money.
Food and service were excellent; clean and beautiful decor.
Greasy food. Ill conceived. UK Bison in Montana?!? This place is having an identity crisis and misses on every level. Got our order wrong to boot.
Bartender made a drink so fast, I barely had time to speak after ordering! The food was also excellent. The service was top notch! I would highly recommend their huckleberry beverage as well. You'll love them even if you're not a huge fan of alcohol.
Just arrived in Bozeman today and our hotel (The Lark) recommended UK for dinner. Excellent food, great atmosphere, wonderful staff. Highly recommend.