We were greeted at the door and made to feel most welcome. Perfect menu for us with many choices. Good service good food and away from the rush of downtown.
Ask for Jim! He’s a fantastic server and a down home Montana man. The menu items are delicious! The Brussels sprouts make a great starter. The star of the show for me, though was the green bean casserole. This ain’t your mamma’s cream of mushroom soup y’all… it’s good eats.
This place has heaps of potential. Great location. Great setting and atmosphere. The host was a little odd, but I think he was just trying to hard. The food is overpriced for what you receive. But the effort to make a culinary experience is there, the execution is lacking. The servers were extremely friendly and made every excuse and apology for the kitchen. They need communication and organization.
We had a reservation for 6:30 and had to wait nearly 10 minutes to be seated in a nearly empty restaurant. The host when checking you in has his back to you as you enter the building. We got seated at a nice clean table and were served water immediately. The waitress (who was pretty much the only good thing about this place) took our order of drinks, which we received about 30 minutes later. At this time we ordered food, which didn't get to our table until 8:15. There were four of us in our group and we each ordered a different dish. The Pappardelle Carbonara mostly consisted of buttered noodles and about 5 actual pieces of meat. The Elk Bolognese was bland.The Atlantic Salmon was undercooked and tasted very fishy. The special that night was a short rib which was good but a pretty small portion for the price. All in all this place needs a ton of work before they would be considered 5 stars in my opinion.
I couldnât tell you about the quality of the food. We were quite literally run out of the place by the most rude bartender/server I have ever experienced. Waited 30 minutes to be seated for our reservation in an empty restaurant. The bartender wanted us to order our food before we were even all seated. We left after her being too impatient for us to look at the menu and telling us we were disrespecting her time. Again, the restaurant was empty. I wonder whyâ¦? The manager chased us through the lobby of the hotel, and out to the street as we hurriedly walked out. He asked why we were leaving. When we told him he said that the bartender was off of her meds and he would fire her if we came back. Oh yeah, thatâs why we came in for an overpriced dinner; to watch our unstable server publicly humiliated. Please avoid this place. There are plenty of other places in town that would gladly take half of your paycheck for dinner.
Our food was tasty and well prepared. The drinks were refreshing. Had to wait a couple of minutes before a host acknowledged us, and not sure we were on their hand written reservations list but that didn't present a problem (they sat us in their 'private dining' space). Service was friendly but sporadic. The downside was that the place was warm (not as warm as our restaurant the next night) but marginally comfortable tbh. When asked to lower the temp, the server said this was a common problem as lowering the temp in the dining area froze those in the bar area. The server did, I believe, have them tick on the AC as the air did start circulating so appreciate the effort. It had been around 80 that day. Would go again if a more moderate weather.
Excellent service. Friendly staff. Delicious food
We had a great waiter. He had good conversation and also complimented how nice I looked this evening! He also was very perfessonal and got everything we needed very quickly. The food on the other hand was sub par. It was very bland. I ended up asked for more salt and only ate half of the meal because the rest was just a clump of cheese and red sauce. (I got the pomodoro) My date asked for a medium rare steak and he got closer to a medium well steak. Now he is the type of person who will say its good even if he isn't too keen on it... On the other hand, the fries were really good! Overall, the ambiance and service was great, they just need some work on perfecting the food but it does have a lot of potential. I will definitely be back to try it again.
We arrived for an early evening dinner on Friday night. This is the Friday before July 4th. After waiting longer than we would expect and after being ignored by a couple of serving staff, we were finally seated . We were immediately told that they were not serving the beet chèvre salad and the chicken entree. This seemed odd on a special holiday weekend. One would expect the larder to be fully stocked. Now on to the salads that were pedestrian at best although my wife enjoyed the rhubarb vinaigrette. Dressings were served on the side. Very difficult to toss your own salads in the small serving bowl. My wifeâs scallops were lacking in spices . The accompanying mushroom risotto was passable. My shrimp scampi dish was a disaster. It was a tasteless concoction served in a tasteless soup along with pappardelle noodles all served at a tepid temperature. We didnât complain as we wanted to get done before a thunderstorm hit the area. Very disappointing for a restaurant rated highly by Trio Advisor.
Loved talking to the owner and our Server Jim was great