Feast Raw Bar & Bistro

270 W Kagy Blvd Ste C, Bozeman - 59715
206 reviews
American Live/Raw Food
(406) 577-2377

This restaurant is not right downtown, so you need to drive to it. We had a reservation and were seated right away upon arrival. The staff is extremely courteous, made excellent recommendations and we enjoyed our meal very much. They do have a few bar seats but those are for reservations only.

This location is just outside the main of Bozeman (not far). The food was very well prepared, nice wine list priced right and the service was exceptional. The specials were creative and well presented. Because its small, can be a bit noisey but the service and food overwelhms that. Be sure to try.

I was surprised to find a restaurant of this quality in Bozeman. The food was excellent. After I finished one of the best beet salads I’d ever had one of my companions said his Caesar salad was the best he’d ever had (including anchovies). My scallops were delicious and my companions raved about the fish special. I would expect the meat and vegetarian offerings would be comparable in quality. The two wines I had were very good, underpriced at $13-17 compared to other better restaurants or wine bars. The service was impeccable. The servers were very well trained in all details of service. The staff and the owner/chef both apologized when our table wasn’t ready and comped us with our first round, although the fault was not theirs. The chef/owner has a special thing going here in Bozeman. I will certainly drop in if I’m back. If I was a local I’d visit at least once a month.

Amazing! Probably the best salmon I’ve ever had! The ceviche was tart and delicious. Can’t believe I’ve never been before

Exceptional, world Class restaurant that serves a cuisine that would be as natural to France but with a High End Bozeman, Montana local feel with Americana flavor highlights.The environment is upbeat and the server we had was exceptional. Will return in a flash!

Nice place with lively ambience and good food. Decor is nice, but not fancy - typical of a bistro, with a good bar seating option. Very pleasant and knowledgeable server and a great selection of wines by the bottle as well as a good selection of beers, including 7 on draft if I recall correctly. I had the red ale which was very good and reminiscent of Good Medicine by Great Northern Brewery.The mussels in a coconut curry broth were decent. The broth was tasty, but the green lipped mussels were rubbery.The truffle fries were thin, not quite shoe string, and excellent. The truffle was not overpowering and the Parmesan on top was a tasty finishing touch. The portion was reasonable as well.The Caesar salad was good, but nothing special.The Bison tenderloin was excellent. Ordered medium rare, it was cooked perfectly in my opinion with plenty of red and no dryness. The accompanying vegetable medley and tomato based sauce were tasty with some zesty seasoning and the mushrooms were delicious. I also saved some of the fries to go along with the tenderloin which made the perfect mouthful of meat and potatoes.Definitely a worthwhile place to dine. I will look forward to sampling more of the diverse menu in the future.

Feast is an absolute delight. The staff is friendly and attentive. The menu is creative and perfectly executed. We came here on New Year’s Eve which is typically not the best way to dine at a restaurar any for the first time but Feast delivered. We had the Seafood Feast, bison carpaccio, burger, scallops and the crab cakes (must try!) highly recommend dining at Feast. Heads up they don’t have liquor but they do excellent cocktail concoctions and a great wine menu.

Beautiful NYE dinner. Our server was excellent and the portions were really generous. The oysters were to DIE for, especially the Rocky Nooks. Thank you for creating such a special holiday for us!

We did eat at this restaurant in July 2021 while vacationing. A very memorable place. The food was great , and the ambiance was amazing. The bartender, and the owner were the most attentive people I have ever met. Thank you , from Massachusetts !

This message is for the chefs, I own a restaurant and so I understand how difficult to get everything just right can be. I have never been to a restaurant where every single app, salad and dishes were absolutely perfect. Nothing was over cooked or undercooked. We were a group of 4 that spent a long evening that started with many appetizers, a full dinner and we each chose a different dessert to try. You have a Michelin star from all of us!!!