Ordered on door dash. That was fine and on time. The salad I ordered I marked no tomatoes. I got just lettuce and not very much of it. There was no croutons, no cheese or black olives. $25 for not much of a salad and a small cheese pizza.
I am so excited they reopened!!!!! I was seriously going through Brick Oven withdrawal. My favorite item to order is a New York style bacon pizza!!! BEST PIZZA EVVVEEERRR!!! Thank you for reopening!!
Everything we ordered tasted off. The shawarma tasted like dish soap, the marinara for the toasted ravioli tasted like grass, I’m pretty sure the pizza was a frozen pizza, the lasagna tasted like pure sugar. All very odd flavoring, ended up throwing everything away.
This staff here is horrible. The lady working the front is very rude. And I literally stood in the lobby while her and the cook or kitchen guy yelled at each other and argued. I stood there for well over 10 minutes before even being acknowled. If i could give this place zero stars I would.And then when I said something about the long wait she decided to try and argue with me. Like a teenager.
Ordered a few hours in advance of pickup time. Got an email saying my order was cancelled just before I arrived at the restaurant.
I really like this restaurant, the food has always been very good. Love the babaganoush, it's not that easy to find!
Italian food and the scene at this place is excellent. certainly worth going back to. this place has a nice design.
Outstanding place for italian food. This place is absolutely outstanding. The staff was very welcoming and sociable. This place has a good design. Food and atmosphere reminds me of Atlanta.
Extremely slow. Hour+ for your food. The staff are ghetto, and obviously put no effort into being timely.
Ordered a Chicago-style pepperoni pizza via DoorDash. I’m impressed! It was better than expected. One of the best Chicago-style pizzas in the area. They go heavy on the pepperoni (see picture), which is fantastic. The cheese has a nice bite to it. The chunky sauce isn’t very heavily seasoned, but it was fine. The week part, if there was one, was the crust. Not bad, just not a big strength like the pepperoni and cheese.My DoorDash driver got there on time but the pizza took awhile to be ready. I realize they’re probably busy on a Friday night, but I scheduled this order two days in advance so it seems like it should have been ready on time.But again, overall, this is a very good Chicago-style pizza. I believe they also offer NY and St. Louis style, so I may have to try those in the future.