We Found It? A new favorite neighborhood joint with the best food and amazing service.It is so rare that I find Southern food that is done better out than in the kitchen but this food was indescribably nestoligic yet innovative but as good as my families recipes (anyone who has good southern cooks at home knows there is no better compliment?)Don't even get me started on this service the bartender here is top notch, She's always got a smile, a kind word, and wonderful recommendations on food.Mix all of this with their willingness to deliver your food upstairs to live music at the Attic: you've got evening that you'll be planning your next trip back before you hit the exit.
The most amazing comfort southern cooking! This is a family run restaurant and everyone makes you feel warm and welcome!The food is beyond delicious! We tried several Poboys and red beans and rice as well as the crawfish gumbo with fish! Everything was so wonderful we couldn't decide on a favorite!We will be back!
We stopped in 10 minutes before they closed. The young woman behind the bar was so kind. Although they were out of some items we still had plenty to choose from. After we placed our order she told us that she would bring it up to us at The Attic Music Room. We went upstairs and got our drinks. A short time later she brought our incredible food. I had the sausage po boy and my hubby had the fish platter, with red beans and rice. We are already planning to come back during regular hours. Great food and incredible service 10 minutes to closing!
Coming to Missouri from Utah for a not so positive experience but coming to this restaurant absolutely 100%positive!! Not only were the people working in there that day AMAZING but the food was just as incredible!! The only name we got was our server, Kyle. This kid was one of the purest, heart warming, caring souls but down to earth and funny. Felt like family by the time we left. The food was amazing. Especially the jambalaya! Soo good. I am SO glad we made it to this gem. Kyle, the food, the atmosphere and the rest of the staff on a day that started sad for my husband and I completely turned it around and restored my faith in the good of people. Thank you Kyle and the others at Who Dat!! ?
I went to Who Dat for the first time on the weekend of their soft opening. They had a buffet with samples of all of their food. Since I’d come from a party where I’d already eaten a lot of food I wasn’t hungry, but I got a sample of everything to taste it all. My intention was to just taste everything. I ate every bite. Never mind Cajun, it’s some of the best food I’ve ever had. Period. Add in a friendly staff and it’s a winning combination. I’ve lost track of how many times I’ve eaten there and I’ll be back this weekend.
Did you know this place is open for lunch?!!??!!Stopped in and ordered some gumbo to go, and had a drink while I waited. Kyle, tending bar, was very friendly, and since it was my first visit, he offered to show me the double decker, back patio that’snext door at The Attic. It’s all new, and ready to accommodate a lot of people and a lot of good times.Now, about the gumbo. It was full of flavor, and just the right amount of heat. I only bought the smaller sized gumbo, but it was a satisfying amount for lunch (adding a small chunk of crusty bread or roll to soak up every drop of goodness, would have been perfection). I’ll be back to try more offerings from the menu, because that gumbo was EVERYTHING. Who Dat is making their food with some LOVE, y’all !
Our cycling group of 20+ people just showed up (an hour before closing ?) and the staff was so accommodating and nice! They pretty much shut the place down for us! The food and service was great! Kyle and company were awesome! We had a great time!
I was greeted right when I walked in with friendly smiles and upbeat personalities! Kyle, the owner of Who Dat was so helpful and knowledgeable about New Orleans food I almost wanted to buy the entire menu.I had the fried catfish with red beans and rice. Ya'll, I don't even care for red beans and rice but I thought I'd try it out. SO. GOOD. Seasoned perfectly along with the catfish.Definitely going back!
This was like going to Grandma's for Sunday dinner, with a Cajun twist. The food was the absolute best. I've eaten throughout Louisiana and the gulf coast. This was just like home cooking. Not too spicy with tons of flavor. I had the ettoufee and fish. It was perfect. I used to be a big cheerleader for another restaurant of this type. Not any more. This establishment will get my business. They treat you like family. They feed you like family.
Highly recommend the chicken wings! Étoufée amazing! The fried fish delicious! Kyle and Keisha are the best so friendly. The service is always great. My boyfriend loves the shrimp po boy. ⭐️⭐️⭐️⭐️⭐️