A casual Mediterranean place with a green touch! Great selection of flavored gourmet food with on site grown herb. Carefully selected amalgam of spices will leave long lasting impression on your palate. The beet saladand Kings humus with warm pita bread are essential for starters. Would recommend adding Anchovy to egg salad, otherwise it can be bit bland. The portion size are small but adequate. Garden/patio seating in evening is worth to explore. Music can be at times loud but goes with the vibe. You are well cared by the servers and they can come up with creative drink recommendations. Eco friendly eatery with recyclable bowls used as serving dishes. Oh, and don’t forget to indulge in the awesome Baklava!!
Food is tasty & they grow their own herbs so kudos for that, but it's in an area of St. Louis that looks to me like it's becoming gentrified so the prices match. It looks to be designed to be a wine bar with small plates of Mediterranean food to have with wine so don't expect a full sized dinner. I ordered what I believe was Kefer Chicken, which was as pictured 3 meatballs in a bit of creamy sauce with some herbs & pine nuts and at the time of this review those 3 chicken meatballs were around $25. Probably won't eat there again & only visiting St. Louis anyway.
Grateful to find this gem so close to where I'm staying for the night.Enjoyed the beet salad and babaganosh with fluffy bread. Exceptional food, friendly staff. Appreciate you all.??♀️?
The food was exquisite and the portion size was just right for me. If you are a male over 100kg, it is recommended to order a few more dishes, otherwise you will have to go home and eat cheese, hahaha
overall was a good spot for outdoor dining. they do have vaccine requirement for indoor dining. olives and pickled vegetables and babaganush were good. the deluxe humus was also niceegg salad was unique with some lemon zest on topportions are so so sizeddid seem to be busier with one server for a wing on the outside
What a lovely meal! Ate lunch out on the patio. Ordered a bunch of small plates to share among four of us. Highlights were the lamb hummus, baba ganoush, chicken shwarma, and the burrata was likely the favorite! The pita was fresh and delicious as well. Service was great and it set the vibe right for the day!
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Delicious food and sweet atmosphere. Highly recommend the beet salad with whipped feta!
I was really excited to go to a birthday dinner here with my friends, since this place always seemed like they had really great food and service, based on some other reviews I had read. Unfortunately, that wasn't my experience. We had booked a seat on their "heated patio" which we realized when we arrived meant just a few heat lamps that didn't surround the full table and didn't provide much heat. It was a chilly night, so we asked the server if we could turn them up a bit. She said "Yes, but not much because they might cause the table umbrellas to catch fire." It was close enough to dusk that the sun wasn't anywhere near anyone on the patio, so I'm not sure why the umbrellas had to stay up, but I just bundled up and dealt with it. There were no tables available inside for us to switch. On to the food: Everything was... well... exceptionally unremarkable. The portions were incredibly small for the price and incredibly bland. I got the hummus as an appetizer which looked good and was drowning in oil, but had zero flavor and came with one piece of pita. I also got greek olives as an app which were fine. I got $12 chicken schwarma for my meal and it was basically just semi-warm chicken on a thin wrap that was tiny in diameter. The server was relatively attentive, but mine also came out a good ten minutes later than anyone else's. Someone also took away the hummus plate that I was planning to use with my dry schwarma wrap quickly when I was taking a drink of my cocktail and didn't ask if I was still working on it. I was. The cocktails were decent but a bit overpriced. The final awkward moment of the evening was that we had paid for the meal and were about to leave, when the Server came back and mentioned that she had forgot to put the olives on the check. I was confused, but she stood there for a bit and then handed me another check for the olives. So I had to wait for the check to be run again and pay for the olives. I realize that I ordered them, but at that point if you made the mistake for not ringing them up, maybe they should just be comped instead of having to make me wait and run the check again. It sucks that I had such a disappointing experience, since I was excited to enjoy this place. TL;DR - bland overpriced food and drinks, cold "heated" patio, awkward service
fresh food, good flavor, and a relaxing atmosphere. The smashed cucumber salad (pictured) is my favorite.