Wonderful customer service. Mr. Carl is a breath of fresh air. And my food was good.
It's ridiculous to have a phone number to a phone that no one answers. I'm sure they miss out on a lot business. They are also slow and rude. I'll be spending my next $30 elsewhere
Good although its different not like it used to be were you plate was loaded with fish
They put crack in they food, it's the best fish house in the Midwest period!
Friendly polite and they great food it was a joy to be there
Love their catfish fillet, Philly cheesesteak and hamburgers
It was delicious and hot and fresh
Best fish ? I've had yet
I went here with high hopes of the fried fish being delicious, despite some complaints about the service. The restaurant itself is not in the prettiest of neighborhoods but my experience as a foodie has taught me that these sorts of places are typically where some of the best culinary delights can be found.Boy was I mistaken with this place. .The service was terrible, the young lady at the counter had an attitude the whole time taking our order and was very impatience with us. Every comment was snappy or met with exasperation, when really all I wanted was my food. She truly left me with a bad taste in my mouth. We asked for salt packets and the cashier stated that they didn't have any, and that we wouldn't need any; that everything came seasoned with their special seasoning. Uhm, okay then.Besides that, they didn't have the items we came for "ready" or in stock. There was no Jack fish, no steak for the philly cheese steaks, which was disappointing because the whole reason I came was for the jack. Instead I opted for the "catfish" special and my partner got the chicken philly.When I received my food, the fish was hot and fresh yet the fries were old, as if they had been sitting while my fish was being made.One bite into the fish and I was immediately disgusted. What I expected to be catfish was really SWAI or BASA, which is NOT THE SAME. I'm offended because she should have mentioned that the "catfish" they serve is actually SWAI, which is a "Japanese catfish" and monumentally different than the catfish I'm accustomed to. . The "seasoning" on the fried tasted like paprika. Just straight up paprika with no salt added, which made me feel like someone was trying to be funny.All in all, this place is a HARD PASS and I wouldn't DARE waste another cent dining here.
I wanted to try a restaurant close to my job..$16..