I love coming to this bar. The sweet and spicy chicken sandwich is SO tasty. It is the perfect balance of tender sweetness and the kind of subtle spice that awakens your soul and your tastebuds. A true Soulard party in my mouth. Follow that up with some tots, a cold beer, and some dancing once the lights go down and everyone gets better looking. A true gem of a bar.
We went for their Christmas pop up event “LIT” and it was amazing!! The whole place is filled to the brim with Christmas decorations & lights! + festive drinks!! It was definitely neat! Have to book tickets to go. You get a 2 hour time slot. Can book 1-10 people I do believe. Be on the look out though when tickets go live because they sell out fast. I will say soulard is a bar block with multiple bars around a few different streets, so IF there is an event happening or a collage thing going on, be prepared to see a lot of drunk people outside. It’s a party block for sure but not always like this. Only when college events, fundraisers, or events are taking place
Been here about 3 times now in the last 4 months! My favorite place to go out as a 24 year old woman. Crowd is probably 21 to 27 year old range, a lot of college kids. It has sit down areas as well as dance areas so I like to sit and chill more but my friend likes to dance more so it has something for both of us! Went here for NYE and got a VIP table for 4 people for 500 which was open bar and came with a bottle and mixers etc and it was so bougie! Exceeded expectations for 125 a person. I would highly reccomend. Bartenders are really so nice and friendly.
Went for brunch on Sat which is great for the bottomless mimosas. Place huge and warm on the covered patio even in 40 degree weather.Bottomless service wasn’t bad - staff was a little overwhelmed but only waited a few times for refills. Food was also very good. The breakfast chicken nachos were okay - chips got very soggy.French toast was great- almost like a cinnamon roll
In town visiting a friends for Thanksgiving. She is new to the area so we googled brunch places with bottomless mimosas. We love a good boozy brunch. The bottomless was a good deal. And it was nice they use a specific cup to tell who is doing it. That way any server walking past can fill you up. We sat on the patio side that had brunch. It was in the 30/40s so it was nice they had a temp controlled, covered patio. It did get a bit warm out there, but I'm always hot.We shared the breakfast nachos. They had good flavor. The chips got really soggy, really fast. We also ordered it with a runny egg. The server said most people get it with scrambled eggs. That would likely help with the sogginess.I had the breakfast burger. It was really good! I'd probably salt and pepper the patties while they are grilling but it was still good. They forgot my side of ranch and it took a bit to get that, but it had gotten really full/busy and the server seemed to be taking care of quite a few tables so did not want to bug him to grab it.The server had recommended the French toast bake. My buddy got it and let us all try it. It was very good. Thick. Flavorful. The sauce on it was great! It would have been too sweet for me to eat the whole thing, but my buddy destroyed it and was very happy with it.When it did get busier, sometimes we waited a bit for mimosa refills, but it wasn't that bad and we understand places are busy with limited staff right now. We would definitely go back. I love taking my dog for a patio drink, so if we are ever back in a warmer month and not looking to eat, we would definitely stop back here.
Probably the worst service I’ve ever experienced. Waiter brought out waters, one of which had lipstick all over it which he thought was ok. He then decided not to fill the water again until our checks arrived. Food was basic at best. It’s sad when tots were the best part of the meal. Very expensive for how bland and average the food was. Very disappointed!
Very good food, but they had run out of a couple things by our 2 o'clock reservation. Very good wait staff, personable and attentive. We were seated inside, which is pretty much outside, and it was a bit windy. Coffee was not hot but seems like it would've be good if it was. There appeared to be plenty of seating available at 2. Parking in Soulard is always a challenge during peak hours.
Saturday morning brunch. We ordered the Brunch burger, crab cake Benedict and chicken chilaquile rojo. The burger is just normal quality. Crab cake Benedict was pretty good. I don’t recommend the chilaquile. The chips were soggy and the seasoning wasn’t the best. Bottomless mimosa was not as good as expected. Dinner menu could be better.
Molly’s is a long standing stop destination in St. Louis. Come for the food, which is consistently good and the the cooks take pride on the craft. Come to day drink on what is the largest patio. Come for night life, cheap drinks, chill crowd, and good times.
Decent place. Build your own cocktails were expensive but very good. Food was very photogenic but a little simple flavor wise, more of a preference thing I guess