Came here for the first time with my husband to celebrate our wedding anniversary. We both ordered the chef's 3 course prix fixe menu. I chose to also order the accompanying wine pairings, while my husband chose to sample one of their cocktails.Incredible through and through. The service and timing of each course was spot on. As someone who enjoys wine but is definitely not a connoisseur, the pairings with each course enhanced the food rather than overshadow.After indulging in the three courses which left us full but not over stuffed we decided to split an order of the strawberry shortcake. It was a star in its own right.We will be back again (likely many times) for traditional dining and set menus.
Great Food, good wine and excellent services
Expensive wine, no selection!
This is my favorite restaurant in the STL area. Every item on the menu was fantastic and great for sharing. Flavor profiles were incredible. Staff was friendly and attentive to our needs.This place is world class in my opinion. I've been to many great restaurants around the world, this place snuck up and truly surprised me. It's simple in its approach, both in ambiance and and service, but really impressed me in the culinary skill coming from the kitchen.
Pleasantly surprised! I have no word to express my satisfaction with this restaurant. The food was amazing, we tried several appetizers and entrees and we couldn’t say which one was our favorite, since all of them were done to perfection. Good quality, excellent portions, very tasty and everything was fresh. The service was outstanding. The staff were interacting with the guests in a courteous and a positive way. Definitely this a restaurant to visit again!!
Incredible dinner on Saturday night. The Morels were delicious. Farm to Table is the best! Service was spectacular. Highly recommend! Reservations required on Weekends. Great Date night.
We had the tasting menu here one year ago. It was amazing. We are coming back in town and our first goal is to have dinner here again.
I love the flavor of the ingredients because they were very fresh. The cheesy focaccia was good it tasted like sourdough. The Ravioli was perfectly done. I got a Bolognese and the tomato ? sauce was made from the scratch and not the can sauce, so it was worth it. Perfect size. The desserts ?? we picked was s cake and a chocolate ? mousse with a very nice whip cream. All of it was very tasty. A good option if you want to go out with your partner.
This was the single best ribeye steak I've ever eaten. Perfectly marbled beef broiled to medium. An attentive and caring staff. Good ambiance.
We drank too much and ordered the entire menu. Zero regrets. Every bite was truly exceptional. These guys hit it out of the park from start to finish!