After trying many other tasting menus around town - tempus, vicia, bulrush, etc - gotta say this is hands down the least bang for your buck. Food is good, for sure, but you can eat just as well, in a much nicer setting, for a lot less money elsewhere in town.
Expensive but the best. Don’t go here to save money, go here to have a meal you won’t soon forget. Each course was thoughtful, delicious, and beautiful. We went there for our anniversary and very much enjoyed the whole experience.
The food was exquisite and the portion size was just right for me. If you are a male over 100kg, it is recommended to order a few more dishes, otherwise you will have to go home and eat cheese, hahaha
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I was really excited to go to a birthday dinner here with my friends, since this place always seemed like they had really great food and service, based on some other reviews I had read. Unfortunately, that wasn't my experience. We had booked a seat on their "heated patio" which we realized when we arrived meant just a few heat lamps that didn't surround the full table and didn't provide much heat. It was a chilly night, so we asked the server if we could turn them up a bit. She said "Yes, but not much because they might cause the table umbrellas to catch fire." It was close enough to dusk that the sun wasn't anywhere near anyone on the patio, so I'm not sure why the umbrellas had to stay up, but I just bundled up and dealt with it. There were no tables available inside for us to switch. On to the food: Everything was... well... exceptionally unremarkable. The portions were incredibly small for the price and incredibly bland. I got the hummus as an appetizer which looked good and was drowning in oil, but had zero flavor and came with one piece of pita. I also got greek olives as an app which were fine. I got $12 chicken schwarma for my meal and it was basically just semi-warm chicken on a thin wrap that was tiny in diameter. The server was relatively attentive, but mine also came out a good ten minutes later than anyone else's. Someone also took away the hummus plate that I was planning to use with my dry schwarma wrap quickly when I was taking a drink of my cocktail and didn't ask if I was still working on it. I was. The cocktails were decent but a bit overpriced. The final awkward moment of the evening was that we had paid for the meal and were about to leave, when the Server came back and mentioned that she had forgot to put the olives on the check. I was confused, but she stood there for a bit and then handed me another check for the olives. So I had to wait for the check to be run again and pay for the olives. I realize that I ordered them, but at that point if you made the mistake for not ringing them up, maybe they should just be comped instead of having to make me wait and run the check again. It sucks that I had such a disappointing experience, since I was excited to enjoy this place. TL;DR - bland overpriced food and drinks, cold "heated" patio, awkward service
This what everyone must expect about fine dining. Good service, good and very well executed dishes with a good balance of wine pairings that usually is just random, the selection of wines was very accurate with the dishes and it has the right proportion. Bread, caviar, fish, beat tartar, Salmon cooked with broth, the mushroom, the chicken, the beef and dessert were just the right amount of flavorful dishes. I think the space is small for the potential of the cooking ? here. Really worth it to visit if you want to have a good and fine dining experience
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Super cool heated greenhouse seating with faux fur covered chairs and excellent food and service. Nice cocktail menu too and they will make very good NA drinks upon request too.
Absolutely a superb and well designed chefs menu. The cadence of the nine courses and service was excellent. The flavors and creativity of the food ….wonderful. And the wine pairings were perfect…so totally complimentary. The staff and ambiance is an understated elegance, by which I mean professional AND friendly. They change their tasting menu every 2 months or so…..SO….if I’m back in the area this will be again on my list.
Have been to OLIO many times and love their food, but our meal at ELAIA was painfully underwhelming. We got the tasting menu with standard wine pairings and after an excellent cheese and bread service were disappointed by every course. The sturgeon in particular was so overcooked and unseasoned it was inedible. The wine was good with each course but everything except the short rib had almost zero flavor. For a total tab of more than $500 this was just such a bad meal. Especially disappointing given that the front of house staff did such a good job. It was just a poor meal on every level.