Don’t let this place fool you! It is absolutely trash with servers who pretend not to notice it’s trash!! We stayed at the Angad hotel and I had paid for breakfast during my booking so they gave us two tickets for breakfast when we checked in. We went down there and the menu was pretty small.. I decided to go with the avocado toast with a side of salmon and side of bacon. My wife ordered the biscuits and gravy and she seem to enjoy them, but my avocado toast was the worst I’ve ever seen.. first the description on it sound really appealing and maybe it’s something more on the clean side so I gave it a try. They drizzled some type of vinaigrette all over it and just ruined it! I am not a fan of vinaigrette at all! But the fact that this wasn’t listen on the menu in the description of the food was really disappointing. I tried to work around it and I’m doing so I realized that they had only put not even half an avocado on the toast.. and put the egg in the center rather than covering the whole “avocado” toast with avocado then placing the egg on top. Not only that but the egg was poached and it was supper wet! They didn’t dry it after poaching it so when I went to pick up the toast it was so soggy.. so disappointing and I was so hungry already.. I picked up the bacon because eat this point I can’t make this avocado toast work anymore.. and the bacon is so over cooked.. not even crunchy just over cooked that it breaks when I pick it up.. so I just ate the salmon.. so defeating..When the server came by and asked if I wanted a Togo container I said absolutely not and she didn’t bother to ask me what was wrong with it or offer my something else.. she just took it and left. Such lack of care forTheir customers.Don’t come here no matter how appealing it looks to you.. this was truly a bad experience for me..
We had a quick drink here and it was awesome. Chris and Amanda behind the bar were fun to talk to and made a fantastic Old Fashioned.The other surprising and awesome thing... We stopped by in June, so with that being pride month, they had pride flags in their whiskey ice cubes. Nice touch!!!
Lovely dinner and great atmosphere on a Friday night before a show at the Fox Theater. Ordered the main course duck and a salad with chicken breast, and a couple of drinks. The duck here is fantastic, and best chicken I’ve had in a while! Duck can be really gross when not done right. I’m a foodie and this was great! Food came out timely. Service is impeccable. Everyone is courteous. Christoper at the bar was serving our table and was absolutely great! Can make drinks off the menu in a split second and adopt them to your liking. I loved the decor of the restaurant… Art Deco/ mid century modern.
The Vadouvan Chicken Curry is easily one of the best dishes I've had in St Louis... worthy of that kind of obsession leading to future trips downtown. Bamboo rice... kinda grassy and fragrant green with a nice yellow curry and perfectly done chicken.I can't wait to try more offerings from this place. I asked the waiter for his favorite dish and was directed to the chicken. Though another later told me his fave was the elk (yes!) and someone else told me the scallops... eager to try more.A lovely interior and great location too.
Incredible!!! Love the atmosphere and people!Came on my wife’s birthday and everyone was so caring and thoughtful! Our waitress, Madison, crush it and the hostess, Shelby, are just wonderful humans! The Chef’s special (Irish Trout) and iron skillet scallops changed our lives. If you don’t come here you are robbing yourself of joy.
Excellent selection of drinks and fine spirits. The mixologist was skilled and provided some delicious cocktails. It was a good experience to end our night out.
chefs Scott and Sierra are amazing. just tried from the new seasonal menu and the elk was beyond awesome. great food. great service
The food was amazing! My friend and I came in to St Louis to see Hamilton and stopped here before the show. The waitress we had was the best part! She was so kind and explained everything to us so thoroughly. Her name was Madison and she was so kind!
Great restaurant reslly close to the fox. Only reason it's a 4 star not 5 is because of the Fox. The waitress asked if we were going to the "show". No, we aren't. Didn't receive any of our order till all the other peoples tickets was cleared .If you come here the honey jalapeños bisque is a must get. Not spicy, not sweet yet you get all the flavors of both. Truly an amazing dish . I would come back here just for this.We ordered multiple appetizers to get a feel for the menu . Wanted to try the foie Gras because I have never tried it. Good but nothing exceptional.The duck confit was ok. The whipped polenta had a different texture to them .I ordered lamb chops for my entree. Cooked perfectly.The desserts were excellent also. The cheesecake with cocoa nibbles was superb.They are known for their starry night dessert . It was amazing alsoI would definitely come back here again but next time "I'm going to the show" as well so we don't sit for 3 hours
Mediocre at best. Went before a performance at the symphony and had high hopes for this restaurant as the hotel itself is divine.The young gentleman who seated us had impeccable manners, wore a mask, and was enthusiastic about our visit. If I could base my review on him alone it would have been 5 stars.There were only 4 other tables seated so I thought that was a guarantee for exceptional service. Not the case. Our server was sloppy, unkempt, & clearly had no fine dining service experience. She gave zero recommendations, didn’t bring out a pour of the wine we ordered for tasting, and another server had to find her for our check when it was time to leave. I feel this wasn’t an error on her part, but the person who failed to train and mentor her properly.We began with the cheese plate which included 2 slices of dried apricot, 1 dried fig cut into 3 tiny pieces, 2 raspberries, cheese that was poorly cut, a smear of something pale yellow (a honey per the menu but it was sweet more like white chocolate) and 5 toast points. The salad was the star of the evening (yawn) ALL underwhelming for the price. I left most of the cheese plate behind.Gorgeous venue, but I won’t be in a hurry to return.