Ordered the half Pork Steak with a side of Smoked Cauliflower and Potato Salad. Maria got the Smokehouse Nachos. Honestly everything was super good especially the Smoked Cauliflower. The employee was really helpful as well. Overall great establishment!
Food was awesome and the staff was very polite and helpful!
Delicious!! Bottomless mimosas. The meat was excellent so much to choose from. Very relaxing atmosphere bring the kidd something for everyone!!
We just got home from brunch at BEAST and it was absolutely the BEST in town. Bought tickets in advance so getting in was a snap. The selection was incredible: breakfast staples, BBQ sides (the mac and cheese was phenomenal), carved meats (so many options), waffles, made to order omelets (get it with pimento cheese and chorizo gravy), and charcuterie. All of that before you get to the deserts! These were bakery quality treats and there were so many choices. Drinks are included with a number of choices: Excel sodas, milk, OJ, coffee, cucumber water, kool-aid. This is the best brunch in town by far and we will absolutely be back again.
The food was awesome! smoked cauliflower and sprouts and pork belly was the best sides ever!
The best BBQ I had so far while on a trip between Kansas City and St Louis. The whole experience was great-nice patio, cheerful music, tasty food.It was my first pork steak I’ve ever had and it was was very memorable.Portions are very generous, the preparation was perfect, bbq was flavorful and moist.Place is very clean an has lots of seating.The butcher was knowledgeable and informative, many interesting varieties of house cured meats.
Awesome food great service, best brisket in St Louis & the fried ribs where amazing ?
One of my favorites, but this meal took the food to new heights. A fried ribs special was five-star delicious, reminded me of Korean barbecue.Had smoked cauliflower for the first time instead of Brussels Sprouts with pork belly, and it was fantastic.Jumbo Smoked Wings were huge!Every bite was good from start to finish and enough leftovers for the next day’s meals!
We visited this place because we really wanted to try the snoots. Wanted to get the real St. Louis experience, so to speak. Overall, we enjoyed this place. The food is brought very quickly, and it is pretty good. It is true that St. Louisians eat the most barbecue sauce, though. It is everywhere in very large quantities.
Tender meats- all good and good is fresh and amazing. True barbecue