This is the most underrated Vietnamese restaurant in St. Louis. The elderly owner and his wife make all the food fresh to order. Call ahead and make sure they’re open. There’s a for sale sign inside, they would like to retire at some point.Still the best spring rolls in St. Louis!
This is the best restaurant in St. Louis. I am sad, but happy to hear that they are retiring. I have eaten here for 20+ years. When they finally close it'll be a sad day on St. Louis, but a happy, relaxing day for the kind, and wonderful owners.
Needs to make real chai, shameful to served boxed premade watered down “chai” and charge like you actually made it homemade with real SPICES. Take it off the menu otherwise.
One of the best places I've ever eaten in St. Louis. The owners are so kind. I've heard the building is up for sale but they are doing carryout in the meantime, so get it while you can. Their spring rolls truly are the best, and I had the bowl with egg rolls sliced up in it. It is called Bun Thit Nuong Cha Gio. They offer several vegetarian choices. If you can, please support these folks' business while we are still lucky enough to have it. Wishing them luck in their future endeavors!
Good spring rolls. Glad to see them open
the mung bean spring rolls are crafted by god. so good.
Thomas & Lynn are awesome!! Phenomenal food and great customer service!! 5 Stars!!
Amazing little local authentic Vietnamese place with the sweetest owners, cheap prices, and delicious food. Vegans, meat eaters, and kids all love it.
Favorite spot in STL. Mungbean spring rolls are unforgettable. Vegan pho is the best I've been able to find in the States. I love the cozy atmosphere. I love the family-owned care you feel, and always enjoy chatting with the staff.
Worst banh mi I ever ate. All bread hardly any meat no jalapeños. Bread little dry! They only wrap half the sandwich. Then put in a small paper bag.