Shrimp Sedona. Right amount of sauce, the shrimp was cooked perfectly. I would have liked more spice but I understand everyone isn't like me. Highlight of my experience was Guinness on tap.
I had a food voucher from delta because of a canceled flight so I called prior to ask if they accept these they said yes. Upon arrival to the restaurant I was not greeted or seated at a table. There were NO signs saying “wait to be seated” so I proceeded to find an empty table and sit. A waitress came over to me after quite a while and asked if I seated myself I said yes. She then got flustered and asked what I wanted (in a rude tone) I told her my order and had to repeat it three times. I waited for over an hour for a salad that I had ordered to go. When The waitress brought me my salad there was no silverware. I then showed her the food voucher and she told me she had “never seen one like that”. She took the voucher and my total was then $0.55 I gave her my card because I was going to tip and pay the left over amount. I then waited an additional 10-15 minutes and when she finally brought back the receipt and silverware my credit card was not with the receipt. I then had to wait another 10-15 minutes for her to come back so I could ask her where my card was. She had left my card in her apron and at this point waiting over an hour and a half for a salad and receiving crappy service I decided not to tip. Well when she came back to give me my card she had realized that I didn’t tip and rudely asked if I needed anything else. I then finally got back to my room and at this point it was really late I opened the salad container to find that my $15 salad didn’t have any salad dressing! At this point I’m livid because this salad was definitely not worth $15 (just spring mix and tomatoes with some chicken) and I did not want to go all the way down there again for the dressing THEY forgot! I called room service and explained and they sent up some ranch. The ranch was in an uncovered cup carried carried by someone not wearing gloves or anything. At this point I basically just went to bed because it was so late.
Great vibe great staff food was perfect and the beer was cold.
Have only recently started venturing out after the pandemic. Post pandemic we were sorry to see Tara had moved on. Today Amber was our waitress. I guess we have a new favorite. She was attentive even though she was busy. Definitely hustling around. The food was exceptionally good today. I had the salmon. Perfection. My husband had a burger that he raved about. Even his tomato slice was good. Hoping to get my birthday coupon soon. We will be back. Another plus is the cleanliness. Seats are comfortable and not sagging in the middle like some places. All around a good visit.
Houlihan’s is generally our go to restaurant because it’s right up the road. Tonight (4/3/22) just was not a good night. I’m a creature of habit, and almost always get the Brentwood Chicken sandwich. Smelled like old, and dirty fry oil. Fried too long (breading verging on burnt). Sat under the broiler or heat lamp too long, caused the cheese to burn and blister. Please, keep a better eye on the food going out. We love it usually, tonight just wasn’t good.
Food was delicious and the waitress was amazing. She had great recommendations for our group.
Booked a table for 8. Arrived at 7:30 for pre drinks. After ordering our drinks we were told by the waitress we had booked the table with a short while before that our table was ready. Took our drinks to the table which we were made to pay for before being nearly dragged to our table that was half hour early. The minute we sat down we was asked what we wanted. We told the server we didn’t know as we didn’t have a menu. She sighed and sulked off, returning to slap a menu on the table in front of us. We came back with water that we didn’t want and told us to be quick with our order. We ordered a soup starter and our main. Our main turned up while we were still eating our starter (complete with thumb in my actual food) and left on the table because ‘it doesn’t take that long to eat soup’. As soon as we had finished our soup we went onto our main without any break so it wasn’t too cold. 4 forks in an our waitress called Heaven was asking ‘what dessert will you be ordering’, I said I’d like to eat my main first and she was gone. The minute our fork went down from our half eaten dinner (to rest and take a drink) we were given the bill. The place wasn’t busy and we found that we were obviously not welcome. We paid, tipped the basic (we’re not rude) and left. You could say this was probably the worst service we have had in a long time. We left the restaurant at 8:10. 40 minutes after walking through the doors. Not so much Heaven, more hell.
Hadn't eaten in a Houlihan's for YEARS and they have certainly changed the menu. It was still extensive enough to find something to eat. I had the scallops which was really tasty and my wife ordered the filet minon that was good as well. The prices were pretty decent for the place and the service was excellent. Certainly a place that bears consideration when in the area.
The waitress was amazing. The food however was not what I expected. The steak was overdone which I can overlook that. I don't know how they normally serve their salads, but this salad in particular was shredded lettuce, corn, a couple of tomatoes and some croutons. I was not impressed. It was our first time and I so badly wanted to like this place. Maybe they had a bad day. If you want fancy, this is not the place to go. It has a bar feel to it and everyone is dressed super casual. We simply looked nice and we felt super overdressed compared to everyone else wearing sneakers, jeans, a hoodie and a hat. I do not recommend for date night, especially if you're looking for something a little special. But if you aren't the type to want to dress up then this might be right up your alley.
We had their 4 course special for Valentines Day and it did not disappoint. The steak was fabulous and the chicken Alfredo was delicious. Our server was attentive and friendly. We had a wonderful evening. Thank you to the staff. They were all super friendly.