Great service, great food, great price, highly recommend!
Been here almost 2 hours and still don't have our entries. First and last time we will come hereReturned for a birthday. Food was great and the service was perfect. .Everything came out just right. wiil return. Our first visit must have been on a bad day.
My meal at Ivory Grille was the highlight of my stay at Hotel Bothwell.The menu in the restaurant did not match the website, so I was disappointed not to have the portobello fries or seafood ravioli as an option.However, I was really pleased with the cedar plank salmon and the wildfire shrimp. Portions were just the right size, and everything came out with perfect timing. The fish was tender and flaky, and perfectly seasoned. The bread and garlic-cheese butter that came alongside the meal was also tasty.My server was kind and efficient, and the restaurant's atmosphere made for a peaceful evening after a busy day.
Excellent dinner with friends! Pear salad is delicious, lamb special was truly a treat. Along with outstanding service to round out the night!
The waiter and bar tender were wonderful. The food was lovely. Those two things are all you need for a great evening.
The service was excellent. Food was yummy. The bartender,Rocky, created a drink around a liquor I voiced interest in. It was exceptional. Don't hesitate to reserve.
The restaurant is very nice. Staff was friendly and our waiter was very attentive. The food however was not as good as expected. Pork Marsala was very dry and the rainbow trout lacked the smoke flavor described. The bread was delicious along with the cheese butter. Overall could use some food quality improvement. Otherwise it was a pleasant dinner.
OMG, this restaurant excels on every level! Fantastic service, wonderful food choices, and awesome drinks. Make sure if you're in the area that you stop in, it is definitely worth it.
Nothing but raves for both The Ivory Grille and The Oak Room bar. Our waitress was wonderful with impeccable service. Highly recommend the roasted grapes and baked brie appetizer. We were there St. Patrick’s Day weekend and enjoyed both the corn beef and cabbage and the pear and spicy walnut salad with salmon. Generous pours for both the smoked Manhattan and the Jamison on the rocks. We were visiting Central Missouri and staying about 30 minutes away so we were very happy that our drive paid off!
Great food, nice rotating menu to keep items fresh and seasonal. Delicious appetizers to go for drinks and snacks. The wildfire shrimp is delicious!