We unexpectedly found ourselves in Poplar Bluff and accidentally found this wonderful place! The food was great but the service was even better. Mike, Brett and Jenn treated us like family and regular customers Doug, Beth and Christy are our new besties. We didn't get all the names, but everyone was so kind and interesting! Over 2 separate evening dinners we had the baked brie, mahi mahi, italian panini and Cinco de Mayo special pulled pork tacos. All were cooked and seasoned perfectly. They had a wide range of liquors available by the drink and an extensive wine menu, much larger than you would expect for the area. Even when busy, Mike poured each drink with special attention and care. Special requests were handled with a smile. We also had the lemon cookie and expresso brownie baked by a local baker. Yum! This place was delightfully unexpected. If you're anywhere near the area, you need to try it!
food is all bad staff socks they cook your food for 45 minutes and comes out burnt
This was our first time dining here, our waitress was very friendly, our order was messed up, (with the appetizer) but they made it right. The cheese board was wonderful, we also ordered steak bites. My husband got the ribeye which was too die for. I ordered a salmon salad with wine and cheese dressing. Yes, it takes a while to get your food, but that’s because everything is cooked fresh to order. Will be back!
This purports to be a higher end restaurant, at least for the Poplar Bluff area. We had eaten here previously with mixed results. Last Friday, we found ourselves out in Poplar Bluff with a lot of busy restaurants, so we decided to go here. I had the reuben sandwich with a beer, and my wife had the lamb gyro with a margarita. First, the place has gone downhill....rapidly. The floor under where the cooks were working was absolutely filthy. When I went to the men's restroom, water was spraying from the toilet water connection onto the floor. My wife said the women's restroom was dirty as well. My wife's gyro was OK, but too little sauce on it. My reuben sandwich was barely edible, the meat was so full of gristle. My wife's margarita was poorly made. The only saving grace of the whole evening was that the cheesecake was flavorful. (One of those light and airy cheesecakes, not a New York style). All in all a very poor experience for us. We won't be back.
The tenderloin was the best and Great wines
I would be very cautious about their menu and how you order. I ordered a Caprese Pasta which was around $17.00. I seen shrimp below the pasta which I assumed came with the entree. I asked if I could get chicken instead. My waiter said yes. Much to my unbeknownst, I was charged an additional $9.00. So my bowl of pasta, with a chicken breast on top, and a glass of water, with a 20% tip came to a total of $40.51. My advice is to be cautious when and how you order. Needless to say I will not be going back.
Great selection of cold beers large selection of wines. quiet and clean service was great. Pizza Was good seared tuna was great sandwich was good will go back soon good date spot or visit with friends spot
I ate there last night and had the bone in pork chop and it was fantastic. The rest of our table enjoyed their dishes as well.
Came here looking for great food, got a even better experience then I could have ever expected. Sat at the bar and was impressed by the great selection of beer. The bartender, I forget his name but he had a big beard. Was very helpful and super friendly and made great recommendations. He told me about the shrimp and grits and it was wonderful! Whenever I come back to town for business I will be back!
Nice dinner on Dec.2. Steak cooked to order. Good salad. Nice wine. Seemed short staff but very professional and no one complained- staff pleasant. Took long time for main entree.