Very popular restaurant - for good reason! The food was delicious, the ambiance was charming and the employees were helpful. Totally enjoyed the whole experience! You may have to wait on a table. It's nice that they also have outdoor seating.
This local, homegrown diner is renowned for a reason: epic food, great coffees, and good service with an authentic vibe. This morning I ordered the Kitchen Sink. Guess what? It had everything on it. My girlfriend got an omelette with hash browns and sourdough toast. (They have several excellent bread options.) I had a rosemary caramel latte to drink, which was made just the way I like it: not too heavy on the syrup. Everything was great, and we had leftovers. We arrived about half an hour after they opened on Sunday morning. Despite a line, we got seated quickly and got our food not much later. Always a pleasure dining at Succotash. Not an ounce of suffering!
We stopped in for Sunday brunch before leaving the city. It's a super cute and friendly atmosphere. The food was so good. We had the French toast and corned beef hash. There were plenty of leftovers.
Good selection of breakfast items coffees and juices. Got the Swedish pancakes with bacon.. Husband got the bacon-and-eggs with potatoes. Also got some coffees and fresh juice all were very good.
I’m a tourist. The Swedish pancakes were so delicious! The coffee is delicious. I would totes come back!! I love the art and atmosphere.
I’m not usually a one star guy, but here I am. My wife and I had heard good things so we decided to give it a go. We never even got to the food though. We walked in to a busy scene, which was fine! There of course was no seating because of the rush, once again, no big deal. Then we get to the counter to order and we asked how long the wait would be for a table. He just shrugged and said “whenever one is open”. Then we asked if we should order or wait for a table and once again we were just dismissed. We finally asked if we should go somewhere else for the day, and we were responded to with an “I guess”. Wild how much they didn’t seem to care or offer any guidance. Also, if you want a mask for entry into your private establishment, that’s great. However, it’s a little silly to require that to walk in, when people are stacked on each other without one while they eat. Not a good experience, likely won’t be back.
5 out of 5; wish I could rate them twice as high! Their food is incredible, portions are huge, and I've never had a meal I didn't love. It's worth waiting for seating, or order for pick-up. If you've never tried Succotash, go!
I had never been here before. My husband surprised me with a breakfast date by taking us here. Upon entering I was instantly charmed by the artistic atmosphere. They have an impressive breakfast menu so it was hard to pick something. I ordered a cheddar, chicken sausage and spinach omelet. For a beverage I had iced tea. The omelet was scrumptious! Cooked well and accompanied by delicious breakfast potatoes and the most flavorful sourdough toast I've ever had. The tea was better than I anticipated and regret not asking what the exact flavor it was. I really liked that it wasn't loud and that my husband and I were able to enjoy our date. Thanks Succotash, we will be back!
Food was good nice sized portions. The only thing that took away from the experience is the entire time we sat, there was an employee literally right in front of us wrapping silverware or something (we sat at the bar) I couldn't see exactly what but it made for an uncomfortable experience because we didn't have too much privacy. If he had left and come back or maybe scooted down a tad it would've made for a much better experience but outside of that I can't complain. Good food, nice staff.
The flies in the restaurant were very welcoming. Our breakfast came out quickly, but I guess I would rather eat fresh food made to order and wait. My toast wasn’t even good. If the flies and less than impressive cleanliness weren’t appetizing enough, the picture of the lady eating a bowl of mystery red liquid dripping down her chin was the icing on the cake that I didn’t want to eat.