New Chef, Even Better food!Bryant's food is fresh and flavorful, pasta is perfect and the pork chop was incredible.Jared had a special semifredo dessert that was incredible.
The food and service at Plate are always excellent. We always order the arancini. One thing I love about it is the pickled fennel. This time, instead of fennel, they are serving pickled onion. Our serving had very little pickled onion. Bring back the fennel! The noise level in the back of the restaurant is high. We were a twosome seated in a small booth by the back door. When we arrived, 2 loud women were 2 booths away from us, and we could hear every word they said. Fortunately, they left about 10 minutes after we arrived. We definitely think the noise level could be improved. We love Plate and hope they have great success!
Great service and delicious food!
Our server Jezebel was outstanding - attentive yet did not hover. The notes in the reservation were acted upon (A GF diner and a birthday) and the food was wonderful. So glad we chose Plates for a birthday celebration!
We had wonderful food and service
Appetizers and main entrees were stellar. Desserts we're great overall, exception was tiramisu, which was mediocre. Highly recommend it for groups.
It took 2.5 hours to get out of there and it wasnât even busy. The checks for our group were wrong and eventually we just paid them for the wrong amounts because we didnât want to be there all night. ð Food was good, nothing super memorable.
Overpriced Italian. Place wasnât that busy anc took forever to get drinks, food etc, $15 for garlic bread, which is a popular item on menu and they ran out, didnât have any.. would not recommend to anyone
The food is amazing as is the service and patio! I've come here many times and each time is always great!
Horrible inattentive service