It was my first time here and not only did the food live up to the hype, our server was a gem. My husband got the king crab legs and he absolutely loved them. I got the sea bass in a yummy broth with artichokes, spinach, and potatoes. I would definitely get it again. The broth was so flavorful! Rilea was so awesome and I would go back and see her again!
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Spent our 4th of July late afternoon at happy hour. The menu is as impressive for its variety as for its low prices. We had shrimp cocktail, fish tacos,seared ahi tuna slices and chowder fries( think poutine with chowder instead of gravy but without cheese curds). All were excellent. Our waiter was great, too! Will definitely bring our happy hour friends here soon.
Consistently delicious and always a wonderful experience !
I do not regret celebrating my daughter 15th birthday at McCormick & Schmick's Seafood & Steaks. Itâs a wonderful place with excellent service & food. I will definitely be back!
Waitress, just seem to have a poor attitude from the time she got to the table, and the poor tip was a direct result of her attitude through out dinnerâ¦disappointingâ¦
Flawless from start to finish. Ray, our server, was wonderful and very attentive. We will definitely be returning.
The Oysters Rockefeller were delicious but the calamari had to many jalapeí±os and banana peppers. The prices were a little high but all the food was delicious. My Swordfish with spinach and mushrooms was great for my no carb diet. The white wine selection was not impressive and expensive.
Great service. Food was cooked perfectly and tasted wonderful
Service was not the best, not friendly at all
We specifically went to McCormick and Schmick's for fish. Unfortunately both the mahi-mahi and the cobia were overdone. Rather than succulent, they were dry. Next time when we have a taste for fish, we will go to Bristol. Not sure how the rest of the menu stands up but willing to give other dishes a try on another visit because the service was excellent. On the positive side, the wine list is impressive and the shrimp in the shrimp cocktail were fresh and crisp. The hostess made sure our party of 6 had plenty of room by seating us at a table for 8 on the raised level which we ended up having all to ourselves. Both the bar and the restaurant were pretty empty for a Thursday night. Our server Meaghen was wonderful. The bar is inviting with lots of seating and the bartender was very friendly and attentive.