Very nice restaurant but a very limited menu. Used to be better!
The food was exceptionally prepared with the finest ingredients. We had the Beef Wellington and the Filet, both were excellent. The service (Jodie) was fun, personable and provided excellent care without being obtrusive.
Our experience at the Chaz was unforgettable! We celebrated our 54th Wedding Anniversary there and the staff and atmosphere and excellent food made our day a wonderful time. We plan to go back again and agan
The ambiance is always nice but we did find the service to be below the standard we expected at Chaz. The service was slow. I had to ask for a coffee refill 3 times before I got a hot cup if coffee. Pretty disappointing.
Anniversary dinner. All 90%. Never refilled water glasses. A small thing, attention to detail. Server good. Calamari appetizer was good; loved the tomato based sauce.
Great food and attentive service! The Lobster Bisque was delicious and the Fried Calamari was the best we've ever had. We were both very satisfied to have gone here for our anniversary dinner!
Excellent food, amazing server, and the restaurant is so cozy and classy!
I did not research the menus before I envited a friend. It was mostly breakfast two sandwiches and a lobster bisque. I had the french dip, it was soggy before I could dip it in the thickest aujus sauce I have ever had. The homemade chips were good. My friend had the eggs benedict. She ate all of it. There were only a total of three tables the whole time we were there, including us. I think a better menu would be more inviting to people. But I love the Chaz, have stayed at the Rapheal numerous times and have had dinner cocktails there many times. So I was so surprised.
We were in town for a concert on a Sunday night. The Raphael gave us $150 credit for dinner with the Sunday Getaway package. The vibe of the place was relaxing and elegant. The Steak Diane is a signature dish and it was amazing! The drinks were pretty and tasty. If in town, don't skip Chaz! Friendly service. Hopefully next time we can stay for the live jazz show!
Lobster bisque was too sweet for such a creamy texture. Not palatable. I sent it back. Their play on a Wellington was flavorful and interesting