Awful experience. First, the smell was almost unbearable at the bar. Not a clean scent whatsoever. Next, our Spinach Dip was pure oil and grease. Barely edible. Then, my chicken tenders came out raw. They quickly took them back and fixed the issue. My girlfriend ordered a simple house salad with her Philly Cheese steak sandwich. It came at the very end of our experience with a server asking if we were still missing it. We were sitting at the bar, mind you. Then, we got the check, and they tried to charge us for the originally RAW chicken. The only saving grace is the Supervisor finally took off the tenders after the tab was already paid. The bartenders seemed to not care about anything, and it was very off-putting. You're a restaurant in a Casino. Act like you actually care about the guest. It's not cheap, but the food and service said otherwise. Do better.
Mady is a polite and also very friendly server.Good food and fair price! I really recommend.
I came to this place with my boyfriend and we are both very satisfied, the food was delicious, we had crispy wings, the turkey melt and brownie with vanilla ice cream, everything was really good. The service was good as well. We definitely recommen this place.
I came to this place with my boyfriend and we are both very satisfied, the food was delicious, we had crispy wings, the turkey melt and brownie with vanilla ice cream, everything was really good. The service was good as well. We definitely recommen this place.
Best salmon I've EVER had.. staff was super friendly but the food was OMG FABULOUS!!
Feeling generous to give a 3 star. The food took 45 minutes just to get the spinach dip. The Philly cheese steak was great last time and a soggy, burnt late mess this time. Seriously disappointing because I thought it finally improved again.
The spicy chili wings are the best!!!! I dtive down just to get wings❤❤
Honestly, it's not as good as it used to be. Menu is half the size that it was before covid, quality of the food has gone down, and no more craft beer made in-house. Pretty sure that all of the pre-covid chefs left along with the brewmaster in 2021.Still all great employees here, great TV''s and atmosphere and they did do a good job of transitioning to draft beers which are always fresh and decently cold. Overall still worth coming to but hard not to miss the old days.
Hoped for a nice lunch but menu very limited. Shared a shrimp plate. Eight large battered tasty shrimp and lots of crispy fries. Nice tangy shrimp cocktail sauce. Enjoyed meeting our bartender/server Lex! However, will not be back for lunch until menu is bigger.
Pork sandwich was so dry and burnt. The Philly was burnt as well, the fries were super salty with burnt (like charcoal) pieces in it. The spinach artichoke dip was really good though. The expresso martini was served in a plastic cup with an inch of whipped cream on top… warm from being at the bar for 10 mins. Being in the service industry ANY SERVER SHOULD’VE DELIVERED THAT IMMEDIATELY. A martini isn’t supposed to be warm at all. The atmosphere was nice, and our server had smile the whole time. But we were never asked if the food was okay.. only 3 bites taken. Will come back for beer and games on tv only!