Had a great dinner last night. Started with char grilled oysters.. off the hook. Both of our pasta dinners were exceptional. Finished with the chocolate bread pudding.. oh my... Give it a try. Everyone has their own idea of what Cajun food should taste like. You can't satisfy every palette. What I can say is visiting from the Gulf Coast to Missouri.... Someone in the kitchen knows a few things about authentic Cajun... just made it a little mild for the hardcore Cajun lovers. You can always add a little more spice if ya need more heat. Over all excellent for a mid missouri Cajun joint. Cheers!
Had another great experience eating at Jazz this evening. The best was Clare, our waitress. She was very polite, always smiling and attentive. The food was very good and they always have a large selection of beer and specialty drinks. Love this place!
For appetizers we had charbroiled oysters and stuffed mushrooms and both were great!My wife ate gluten shrimp fettuccine for dinner which she loved! I had crawfish etouffe with the jambalaya and a side of dirty rice... it was delicious!For dessert we had beignets with strawberry and chocolate sauce. Also awesome!!!Another place that we will come back to for dinner.
The food is great, atmosphere great, clean restaurant, great service. Loved the food! Had a Hurricane, Chicken A La Mar and dessert. Our waitress was helpful, pleasant. I love going here as the food is unique to our area and you get a taste of New Orleans. I definitely recommend trying it out.
Went about 815pm on Saturday was supposed to close at 10 but door said 9 instead but took our name and was seated about 20 mins later. Loved the decor and the band for the night has just finished up. Was a bit loud in there but that was due to the rowdy table behind us. Our server was great and she was on top of everything, food came out pretty fast and everything was delicious, we got the stir-fry, pasta, and voodoo chicken tenders. And to make up the rowdy table behind us she even treated us to some beignets at the end. Would differently come back to Jazz though just maybe not on a Saturday night.
They do not know how to make boiled crawfish. The corn and potatoes are supposed to be boiled with the crawfish, and everything is supposed to be spicy. These crawfish had the hardest tails I've ever experienced. The taste was bland. Butter with crawfish? Are you kidding? It's not lobster, You don't use butter. My kids got fries with their meals, they couldn't even finish them they were so salty.
A wonderful little gem. We met our niece there for lunch. The food was so good. The only thing bad was there were so many items to choose from that it took us a bit to decide. We all got something different and enjoyed every bite. We will definitely be returning when we are back in the area for another visit.
We love Jazz! The live music and soft lighting make the whole dining experience lovely. My favorite thing about this restaurant is that there are NOT TVs plastered across the entire seating area. I cannot stand that in restaurants! Men just end up spacing out and not engaged in anything but watching sports. Here my husband has no choice but to talk to me ? The food is amazing!!! We love the oysters and shrimp, their okra is the best!
Server Jordy was so nice and helpful, great customer service. Food was good as well (the sauce for the crab cakes was AMAZING) my drink was delicious and refreshing. Would definitely recommend and will definitely be going back!
Even as takeout, this place is amazing. Super large portions at reasonable prices. The blackened chicken fettuccine was just spicy enough without being overwhelming. Jambalaya and hush puppies sides are tasty and not just afterthoughts.