Discovered this lovely place during the pandemic lock down. Tasted great for take out and made a promise to eat in when the chaos was over.And boy was I NOT disappointed. If you haven't tried the salt and pepper chicken appetizer you are missing out! It has so many levels of flavors with just simple ingredients. The coconut shrimp with the sauce is better than Ichiban and any other asian restaurant that serves any dish by that name! Hot, crispy, fresh and the sauce is so creamy! The fresh coconut on top adds perfectly to the dish.Hot and Sour soup is great! The salt and pepper chicken goes in it nicely too! The chicken also tastes great in the coconut sauce. All these flavors we ordered today mixed so well together. EVERYTHING is seasoned and cooked properly! If it is too bland for you, you are eating over seasoned food!We had the Tempura Cheescake for dessert and it is to die for!If you haven't tried it, Today is the day to get on it! Fantastic service. Awesome Waitress! THANK YOU FOR ALWAYS GIVING US A WONDERFUL MEAL!
Great food, great service! Dine in tomorrow for National Egg roll day. They are made in house! L
If you love Asian food, how can you not stop at a place called Ding How? We saw this place as we were driving by it and went up the street a ways to turn around. While in the process of making our U-turn, we were already having a ball saying the name of the bistro to each other, using our most exaggerated (and completely inaccurate) Asian accents. My beautiful wife, being a native Filipino and having worked in several Asian countries, pulled this off much better than I did.Entering the restaurant with a smile on our faces, we were immediately greeted by another smiling face and escorted to a table.A quick glance around revealed a well organized and very clean dining area. Orders for our drinks were taken straight away and we were given time to look the menu over.If anything was missing at this point, it involved the general atmosphere of the restaurant. It felt more American than Asian. The menus, while very easy to read, had kind of a "Waffle House" look to them and the general decor of the small restaurant did not convey an Asian ambiance, something that I really appreciate while enjoying Asian cuisine.All that being said, let's move on to the food! My lovely bride chose the Seafood Tofu Soup with a spice of five. For qualifying dishes, they offer a wonderful "spicy scale", allowing you to choose the level of zest on a scale from 1 to 10.I decided to try the Orange Beef dish, which did not offer a spice option.In a word... Delicious! The chef definitely has it going on in the kitchen. The orange beef was tender and juicy plus, it had that wonderful orange peel flavor that you are looking for in this dish. Of course, we were sharing dishes so I had an opportunity to try the soup as well. Absolutely scrumptious! While both dishes were very good, the soup was the clear winner of the two. The spice level of five was just right for us, not too hot with just the right amount of zing after each bite.All said, a very enjoyable experience. If you are ever in the area, be sure to stop by and give them a go!
Food is so good and the people are so nice and area is clean I’m gonna tell all my friends and family about this place
Awesome!!! Best Asian we have had in a long time! Large helpings! Service was top notch! We highly recommend this place! Was our first time and we will be back!
Fantastic, fresh, hot, tasty food! We had dine in. Our server engaged us in pleasant conversation and the service was wonderful! Can't wait to come back!
Great service! Delicious food. Made to order.
Best Asian Bistro in the area. The family owners are the nicest friendliest folks around.
Great portions of food, but not flavorful at all. We moved here from LA, so I’m used to big flavors (especially in Szechuan dishes). Noodle texture was good but everything is so toned down and bland. This may be preferred for the area, but if you’re from So Cal, just make it at home.
Food and service was 10/10! Everything was amazing, from the soup, to dumplings, to the cashew shrimp and beef curry. I definitely recommend and will be back.