Kings Steak House

1007 College Hill Rd, Oxford - 38655
162 reviews
Seafood Steak House
(662) 638-3933

This place is a decent option during one of their specials. They are wonderful about working with vegetarian diners on pasta night - service has been lacking the last couple of visits, but we get it - there’s a lot going on, it’s hard to hire folks etc. go when you have time to chill and enjoy the company.

Well, for the amount of money these folks charge you’d expect the service and food to be top notch. That was not the case for us. We made a reservation 3 months prior to a friends graduation from ole miss, and then confirmed it twice in the weeks leading up to the dinner. There was 25 of us. A large party yes, but they had AMPLE time to prepare. When we got there they weren’t ready for us, and when we were seated the tables were all over the place. Our servers took our drink orders, and checked on us maybe twice. Unbelievably bad service. It took us 30 minutes to get drinks, and this is not an exaggeration but it took us 2 and a half hours to get our food. The food came sporadically and half of it was cold, the steak was fine, The potato was fine. They forgot multiple items and we had to personally go find our servers to get that sorted out. For whatever reason they couldn’t turn the AC down even though everyone in the restaurant was sweating. It was without a doubt one of the most expensive and bad experiences we’ve all ever had. I can’t stress enough how terribly they handled this as a whole. Go to a different steak house because here you’ll get god awful service and food that’s similar to Texas road house except it’s x20 the price.

Slow service and slow food. We came there at 7:30 to wait although we already made the reservation. But our table was only ready until 8:10. Then no waiters came to let us to make an order. We only get water at 8:30. Then we finally make our order but then the food take soooo much time to be prepared. Now it is 21:48 and we are still waiting for our food. I have no idea about how long it still need even after waiting for 2:18. I am feeling they are growing potato and cows now.

Do not go here. Eat literally anywhere else. I’ve never had service so bad in my life. We went on a Saturday night around 730, prime time. The place was more than half empty. We sat for at least 20 minutes before anyone spoke to us or took our drink order. When the waiter did take our drink order he didn’t write anything down and I had a feeling he would get it wrong. He got the drinks all mixed up. Brought my three year old water in an adult glass. We immediately asked for a child’s cup and we never saw anyone else again for 20 minutes. My four family members and I ordered our food and he still didn’t write anything down. I ordered a 10oz sirloin with melted blue cheese and he brought me a filet mignon with no side or the bleu cheese. My dad ordered a 16oz ribeye cooked medium and they brought him a 10 oz sirloin so well done I could’ve made boots and walked out of there. The second time they brought his food, they brought him a 10oz sirloin cooked medium. The third time they brought his food, they brought a filet mignon. It was comical at this point. The hostess was trying to be nice and said “ok so you wanted a 10 oz sirloin?” My dad replied “no, for the 6th time, a 16 oz ribeye cooked medium.” They finally brought the right meal out after four attempts. It was absolutely pathetic. Service was horrible, food was average, and not one time did they offer anything to us in return for the poor performance. It was like a low quality establishment like McDonalds was trying to play dress up and be a fancy steakhouse. I will be telling all of my ole Miss friends to avoid this place like a public pool during covid.

My steak was cooked perfectly, and the service was fantastic. They've got some really good cocktails on the menu. The weekly shrimp boil special is a great deal, and I assume that their other weekday specials are in the same bracket.I had two issues with our visit: (1) the food seemed under-seasoned (the creamed spinach and the corn that came with the shrimp boil was completely unseasoned/); (2) the sides we had were underwhelming. The creamed spinach was just spinach sitting in warm cream rather than an actual sauce. The Mac and cheese was good, but not anything to write home about. Additionally, the "caramelized onions", while good, were not caramelized but sauteed. That's a pretty big difference, and I would've gotten a different addition to my steak if I had known what I was going to get.Overall, a little expensive for what it is, but I feel I should state again that the steak I had was wonderful, and that our server was very good and a pleasure to speak with.

We had a great time at this restaurant! We started with drinks and appetizers that were delicious. I ordered a wedge salad that was out of this world. I ordered a steak medium rare that was tender and delicious. The desserts are not to be missed! I’ve never been to a restaurant with this Decour it’s old world looks and excellent cuisine.

Service was outstanding. Friendly staff. Food was mouth watering. Definitely recommend anyone to eat there. Definitely a 5+ ⭐️ rating

Ordered a prime New York strip. It was choice at best. Menu we looked at on line is not the current menu. Menu stated it was a top 5 steakhouse in the state of Mississippi. Missing at least 1 zero.

We had reservations for 30 people that came from several different states. Reservation was at 7:00 pm by 7:35 all of our orders was taken by one waitress. Several people from our group spoke to the manager about the service and wait time. Finally at 9:05 pm we at spoke to the manager again by this time he stated our food was being plated/prep to come out BUT we had to be done by 10:00 pm. At 9:15 pm STILL NO FOOD so we decide to pack our stuff and leave. It was the worst experience every. I will NEVER recommend this restaurant.

Waited an hour and never got our appetizer, drinks were served out of little clear plastic cups. I got up and walked out and went somewhere else. Help or no help anyone can put out a sausage and cheese plate in a hour