A fabulous hidden gem, the former iconic Joycelyn’s in the little pink house, now run by her grandson, Chef Patrick and his wife Melinda. We had the fried crab claws, the broiled pompano special and the stuffed triple tail special. Everything was fabulous, but the sauce on the triple tail dish was a highlight! Full bar, great wines, we enjoyed a lovely evening away from the casinos. Delightful! Give yourself the gift of Patrick’s when you’re in the Biloxi-Ocean Springs area. We will be back very soon!
The food was amazing, the service impeccable, the atmosphere inviting and warm. Patrick's mother was an absolute delight, well definitely be back.
Simply delicious!!! First time here but definitely not the last!! Great food, great service!
We enjoyed a great meal. We used to go when Patrick’s grandmother owned it and it was call Joselyn’s. He and his wife do an excellent job of offering the same great atmosphere and wonderful seafood dishes!
Best seafood on the coast!
This is by far the best restaurant in Mississippi. Everything on the menu was amazing . The absolute best restaurant there is . Forget a steak house . This is real quality food .
Great service, great food, great hospitality, this place is a 10/10 recommended. Very at home great people would recommend any day of the week amazing place and even better food and people!!!!
So good! The food is amazing! The service is exceptional! Best bread pudding ever!
Excellent! I alway enjoy the food season with taste you can never be disappointed my favorite place to eat!
The food and the service was phenomenal, highly recommend!!