This is the second time that I have eaten here, and I was not disappointed either time. I highly recommend trying the octopus salad. It's absolutely amazing! Also the calamari is the best I've ever had. Last, but certainly not least, the sushi is some of the best on the gulf coast.
Wow! This place is awesome! Chef Scott is so welcoming, nice and sincerely love his job! His team have his same attention to service and quality with a smile! Thank you Chef Scott! I'll be seeing you soon!
It's always amazing! The tempura dynamite roll and spicy relationship are my favorites! It's even good to go!
We waited almost an hour four our food even though the place was not even half full. When it finally arrived, my dish, (the Tasty Turf) was fill of cheap, fatty beef. I ate only one piece and the waitress did not even ask why I didn't eat it. Needless to say, we will not return and will let our friends know about our terrible experience.
We waited almost an hour four our food even though the place was not even half full. When it finally arrived, my dish, (the Tasty Turf) was fill of cheap, fatty beef. I ate only one piece and the waitress did not even ask why I didn't eat it. Needless to say, we will not return and will let our friends know about our terrible experience.
The moment you finally give a restaurant another shot and the rest of the table who used to love it said it was just "Okay, used to be better". I will say the calamari was not good. The technique used to bread and fry was amateur. I remember better and others said the same. The sushi I had was good along with that creamy salad. The server was good and the bill was typical. The others at the table were not impressed but not completely dissatisfied. I can say that the level of precision in which so called Japanese restaurants are performing at today in the Gulf Coast area is rather low and down right sloppy in some cases. I would not go as far as saying that Scott's is performing low but the competition is sure not urgently pushing them to a higher level or setting them that far apart from the competition. Maybe at the new location this restaurant can rise to another level. This last visit has at least earned another chance. I will return for sure.
Service was horrible. We went in and were sat at a dirty table and had to ask for it to be cleaned off. Took 10 minutes for our drinks to get to us and waited over an hour for cold, mushy food. The food was comparable to a frozen microwaveable dinner. Mine was so bad that I had to send it back to the kitchen and I left without eating because it ruined my appetite. The server was clueless about or orders, and two of them were incorrect. She was also clueless about menu items. I am a server myself, and we are required to know each and every menu item inside and out. I was so disappointed. Chef Scott was very nice and tried his best to fix the situation, but the damage was already done. Get it together, Chef Scott.
Waited 1.5 hours for just 6 sushi rolls. The wait staff was as courteous as they could be and apologized frequently. When we asked a passing server to ask the chef about our food, because we'd seen two other tables come in after us and have food already, they embarrassingly told us that they couldn't. I don't know what prima donna chef they have back there but this isn't a 5 star establishment that rates a respected melodramatic ego that people don't mind waiting on. We just wanted sushi in a timely manner. By time the food came is was as decent as you could expect but didn't quite taste like a 90 minute dedication of art.
Back one year later to visit family- Chef Scott’s our first stop! Still the best of the best. Unlike the imitation sushi bars in the area that use inexpensive frozen products Chef Scott is an astute buyer of only the best and freshest fish. Minh is a world class sushi chef- creative and thoughtful presentation. He never fails to impress. We will be back very frequently during our 1month stay!
Back one year later to visit family- Chef Scott’s our first stop! Still the best of the best. Unlike the imitation sushi bars in the area that use inexpensive frozen products Chef Scott is an astute buyer of only the best and freshest fish. Minh is a world class sushi chef- creative and thoughtful presentation. He never fails to impress. We will be back very frequently during our 1month stay!