Stopped here twice last year and it was amazing! Dropped in today and was thrilled once again. Large portions and best poutine around. Generous Mother's Day gift of some yummy cinnamon bites was a real bonus too. Make sure you check them out! ?
Huge portions of down -home cooking! Good prices. My husband had The Whole Shebang salad. It was covered with meat: popcorn shrimp, fried chicken strips and a half slab of chicken fried steak! He literally couldn't finish all the meat! I had a bowl of chicken and dumplings and a side of coleslaw. The coleslaw dressing was tangy and delicious. The chicken and dumplings were tasty but a little bland. None of the food was highly seasoned, but still very satisfying. The wait staff were very pleasant and the dining room was clean and attractive. The patrons tended to be a bit older. Not a party crowd, which was fine with us!
Owners were very friendly, great service, great food!!
Love finding out the secret menu items on weekends! Amazing food that matches the amazing staff/owners. They definitely know how to promote their business and love seeing the FB videos.
Great food. I had aLarge poutine. I made the mistake of ordering a large. I took the left
I went into this restaurant for lunch, but they had a ten minute wait, so I'd thought to get takeout. However, I noticed the Cashier, with her mask pulled down completely, coughing on the phone, into her hands, and on the menus! I understand that Florida doesn't mandate mask wearing, and Po Folks doesn't seem to either, but this is a Restaurant and should adhere to stricter health standards to keep everyone safe. If this employee was coughing over everything around her, what's going on in their kitchen? I did walk out and I probably won't be returning to Po Folks.
Food was NOT the PoFolks quality I was used to when they had a national chain...I do not BELIEVE it is the SAME Po FOLKS restaraunt....red beans looked like and tasted like they had been sitting in the bowl all day. WAy overpriced for very low quality food. e will NEVER go back there.
Found this restaurant while passing through Pensacola enroute New Orleans. Food was excellent and plentiful, room was clean and service was solid quality. The only problem I had was that they advertised WiFi but did not have an operational WiFi capability. When I asked the manager he said it had "just" been pulled down because of employee abuse.
I have eaten here a number of times now and NEVER in the last two years have I gotten a bad meal. The manager and owner Russ is one friendly feller and woo howdy those cheese grits could make Ma and Pa Kettle envious. We had a meal recommended by Russ that could easily rival the expensive expensive beach digs for . I had fresh jumbo gulf shrimp fried with a light batter that made you want to dig that last morsel of meat out of the tail. They used three cheeses including Gouda and Sharp Cheddar in they're grits. I was served up some of the best tarter sauce I have had in the panhandle to dip my shrimp in. Finally coleslaw of their own recipe that I could have dang near eaten as a meal in itself. Couldn't end that vittle fest without a large fresh biscuit drenched in sugar cane syrup. Wash that all down with an endless supply of southern sweet tea and they just about had to wheel me out to my truck. Russ, Kaithlyn and crew, ya'll did a great job fillin up this old biker. Thanks and see you next week for a plate of those gizzards and fries. Yeeee Haaaw !!
Sweet tea, biscuits with table syrup, fried chicken and all the southern specialty food with flavor and spices. You will not leave hungry !