I have done the 3 strikes rule.. I have had rotten chicken, we have waited 2 hrs for a pizza we ordered 3 hrs before. And tonight walked in, got seated , waitress couldn't be bothered to get a wet rag to wipe the table off that was clearly dirty. She just hot a dry towel. The we waited 20 mins and walked out. No one offered to take an order and the place was not busy. Might have had a party in the other room....who knows.
We haven’t been in quite a while but heard good things recently so gave them a try and the Grilled Redfish topped with crab sauce that I had was amazing. Even the zucchini and yellow squash medley was really good and seasoned perfectly. Service was great, food was great and my husband loved his seafood pasta. We like this casual small town feel little restaurant.
We had the Grilled Redfish & the Seafood Pasta and it was delicious. Good service and reasonable prices. Very casual environment.
Our waitress Sarah was informative and very friendly.. all of her recommendations were on point and everything was absolutely delicious ?
Wow what a awesome place took my Wife to Willy B’s and it was on top the atmosphere is awesome but there a short wait but it’s cause the food is outstanding and it’s 5 stars if not more and our young waitress was on top of her game she knows her stuff and all the employees there are very friendly and helpful We will come back
Picked up a to go order last night and the only thing in the whole order worth eating we’re the baked potatoes. Wife’s steak might have been a half inch thick and leather. Mine was slightly better but about half gristle and fat. Had high hopes for this place as the first couple of times we ate there it was good. Met the owners and had overall good experiences. Last two times have been absolutely terrible with last night being the final straw. Not interested in wasting any more $$ in this place.
My coworker and I ordered food from here today. Normally, we don’t have any problems with our food but today was different. When we opened our plate, we noticed the food had a really unpleasant smell. The creamed potatoes on our plate was sour. I called to let them know about the issue and the lady who answered the phone replied and said, “no, the creamed potatoes couldn’t be sour. I’m sure it’s just the new brand of products were using.” Like excuse me, I’m sure anymore can smell sour food. No apology or refund was issued, the only thing offered to us was a free dessert. My coworker and I feel sick to the stomach literally as I type. We trashed both plates. We will not be back. ??
Terrible! Had only 1 waitress taking orders for a party of 22 people, like that was gonna work out! Nobody got all of their order..they were missing salads//sides/bread then I gave my order the same time as everyone else but wanted it To-go so I could leave..everyone got there food and ate and mine still never arrived, I mean it wasn’t the servers fault because she had so many people to take care of they could’ve at least had 2 more people to help, literally no ones steaks were cooked properly…I guess the cooks weren’t prepared to cook for a party so large! ? This was the first and last time I will be there..I couldn’t tell you how good their food was being that I never received mine!
Waitress, who was also bartender, had DECENT customer service at best. Main problem was the food. We ordered shrimp and grits-grits were cold and cream based sauce that was served over grits was luke warm. Also, ordered fried pork chop. Half way through eating, blood and dark red juice began pouring from it. It was nearly raw on one end. Manager didn’t have the decency to come out and apologize nor did they make an attempt to comp the appetizer. 10/10 do NOT recommend.
The manager, Robin, was amazing and very attentive. The bartender, Ruthie, made the most amazing drinks. The food was delicious and I must say, Rutabagas may not be what you would expect to order at a nice restaurant, but these are the best ever. You must try them. They will change your mind of this veggie forever. High 5 to all the staff and kudos to the chef.