Excellent service and excellent food.
Atmosphere was great. Very beautiful. Service was outstanding. We had the Edamame, the spring rolls, the spicy tuna roll, and the triple teriyaki - steak shrimp chicken. Every bite was fantastic!!!
Place was clean on casino 2nd floor. No smoking which is nice. Parking can be a pain. Food was cheaply made and not very good. Missing a lot of ingredients. Service was great.Service: 5/5Food: 2/5Parking: 1/5
My partner and I tried out Tien for the first time recently. We had read some positive reviews and are attempting to try out every restaurant along the coast. First, the ambiance and design of the interior is very well done. The food is also very beautifully presented and plated. Unfortunately, that’s where the majority of the compliments end. The sushi and rolls themselves were lackluster. The fish itself wasn’t that fresh and the rice was dry, making the rolls and nigiri less than appetizing. We also ordered the lobster dumplings, which were tasty, and the miso scallops which were over cooked. It’s possible they were just having an off night but I won’t be racing back to try this spot again when there are other sushi and Asian fusion restaurants executing at a much higher level for the same price point.
Ordered 2 chicken (which looked more like tofu) Lo mein & General tsos chicken with fried rice …it was so bad we took two bites & threw it away & had to go buy more food…smh
First, we were sat in a dirty booth. It was sticky and I told them so we sat on the other side. We had the crab rangoon and they were good. He ordered sushi and said it wasn't that good but ate it. I ordered the steak chicken shrimp hibachi. The rice was white and HARD. I thought I ate plastic. The steak was so chewy I spit it out and to top it off it was all cold. I told the waitress all my concerns and to take it off our ticket. She didn't care at all. Overall its way overpriced and dirty. Wont be back.
Entire experience was bad. Starting with the hostess, waitress, and food. Dumplings were so bad my wife and I couldn’t even eat them, they tasted like cardboard. I wish I had something good to say but we were greatly disappointed.
Food was good had a very good flavor ,an applause to the chef ., We had for appetizers 1 Tempura Shrip roll & enadames & for our plates we had the Steak & Lobster combination wich I recommend .
We had a WONDERFUL meal at tien! Our server Brady was fantastic. Great spring rolls, hot and sour soup, spicy tuna roll was delish, and Shanghai chicken out of this world. Beautiful room too. Can’t wait to go back!
The food was actually really good. We were surprised because casino food can often times be overpriced and not very good. This, however, was very flavorful. The spring rolls were just ok, we won’t get them again. The Singapore dumplings had good flavor and the calamari was crispy with a dipping sauce that was to die for. Pad Thai was good, bulgogi was decent but we’ve had better. The drinks were good, with their version of an old fashioned made with a Japanese whiskey being surprisedly delicious. The service was a little slow, but we understand in today’s world that is just how it is. The kitchen and staff all did an amazing job and deserve every praise, especially being short staffed. Great job!!! We enjoyed ourselves and our waitress was so nice. We will return!