Freezing cold, ridiculously long wait for drinks, then to order, then for a box, then for the check. Food was mediocre and my order was messed up. Disappointed.But our server was sweet so we made sure to tip her well. :)
Excellent food!! Happy hour specials are amazing. If you're in here, make sure to try the cheese curds.The Chips & Queso were good enough. Not enough queso for all them chips, but it works out okay. The chips are well seasoned.Cheese Curds are the star of the show. Crispy outside, gooey and cheesey inside. Just perfect!Highly recommended :)
Went here with a big group of friends. Love the atmosphere on the rooftop at night! Bouncer was very welcoming and the bartenders were very friendly and made it a good time. Will defiantly be coming back!
The roof was packed, and the dining room was dead. We ate at the bar, and the service was subpar. I'd go again when there isn't an NBA game distracting the only employee serving the almost vacant bar.?♂️
Ate here for lunch yesterday with a group of girls. Very busy due to The Dental Convention and other activities. Our waitress and her food runner still managed to be friendly and as efficient as they could be. It is hard to find restaurants adequately staffed after the pandemic. Kudos to them for doing a great job. Our food was all very good too. Thank you!
Great at atmosphere. Try the fajitas with a margarita. Wonderful food and service.
Service was very slow! I understand the pandemic has caused challenges especially for the service industry but it took 30 minutes to just get our drinks. Our food took another 40 minutes. We ordered an appetizer that didn’t come out until we got our meal. Meanwhile other tables were getting their apps before. Our server was friendly. We could tell he was overwhelmed due to the crowd. Seems like they have staffing shortages. Not sure if we will be back.
We went bc my friend lives across the street. Server (i think her name was aubrey) excellent service. Expensive but the food was hot and the atmosphere was enjoyable. Will be coming back.
My wife and I had the pleasure of visiting Wild Bills for the first time this week. What I’m about to say is not hyperbolic, but the most sincere expression of our experience. The food was unparalleled by known and unknown creation. My compliments to the kitchen who made my wife quiver with unrelenting joy, as we stuffed ourselves, begging to explode, with the most delicious wings and burgers. The atmosphere was a phantasmagoric splendor. Ben, the manager, an omnipresent fixture of the establishment. As for the service? A dazzling display like a laser ricocheting off a pile of disco balls in the rain. Like a million glimmering stars - the headlights of angels.
Great bartender ! Loved her energy and enthusiasm. Fantastic breakfasts. Love the redo of this space that was the Liffey. Crazy night spot after an excel event