Besides the little rude customer service it’s not bad food 100 percent good haven’t been in actual restaurant but always deliver since I’ve found out about this place highly recommend !!!
Says that they deliver but after you pay for your food, they refuse to deliver and refuse to refund your money. Typical foreign thieves that take advantage of people. I will contact better business bureau as well.
Best Szechuan food in twin cities! There’s no other way around it. Way better than any other fancy restaurant. Their Szechuan chicken is hands down the best Chinese dish. Everything we had here is just awesome. Double cooked pork, west lake duck, eggplant with garlic sauce, shrimp toast, moo goo Gai pan, Mapo tofu, sesame beef, Hunan pork, Mongolian beef, spicy broth fish, and Szechuan duck are our go to dishes. You can’t really go wrong with the chef’s suggestiins section of their menu. You can probably guess we go there a lot. At least once a week. This is the best kept secret of twin cities.
Easy order at take out window. Friendly service. Fair prices. Boba Mango Tea - so delicious!! The food itself was bland. I would return for the Boba tea.Unfortunately my food was bland and over-cooked. The chicken, especially was hard, and the gloppy sauce mixed in has the texture of glue. The fried rice had a moist, soft texture. I appreciated that the fried rice was freshly made. However, the fried rice was unevenly mixed - with parts being saturated with soy sauce and others, all white, with no seasoning on it at all. The chow mein was okay but bland. The wontons were okay but left an after taste of cooking oil in the mouth. I was not impressed with the food. The Boba Tea was the hero of the meal and I would return for another.
Great value moderate portions, Great tasting entrees
Food was ok took a long time to get my order
Went here with my dad for takeout recently, he remembered the egg fu young from the 80s and had a craving for it. I googled it and we went there and were not disappointed. The egg rolls I remember when I was a kid and they're still the same and delicious. Now that I know where it is, we'll definitely be going back ?
The shrimp has had not one shrimp on it not one and it was overcooked burnt almost
Went here with my dad for takeout recently, he remembered the egg fu young from the 80s and had a craving for it. I googled it and we went there and were not disappointed. The egg rolls I remember when I was a kid and they're still the same and delicious. Now that I know where it is, we'll definitely be going back ?
I ordered Kung Pao pork but what I actually got was a bowl of gross, soggy celery with a few pieces of pork. It was the ONLY vegetable in my dish.Stop. Stop it. Stop using nasty, cheap celery as a main ingredient. STOP.SERIOUSLY.NO ONE ENJOYS CELERY THAT MUCH.LITERALLY NO ONE.How difficult is it to cook real vegetables? Onions, carrots, broccoli... These are not expensive ingredients. Why go SO cheap that you're only using celery? Would it pain you to include a description on your menu so I know what does and doesn't use celery as the main ingredient?Is there some sort of Big Celery conspiracy that requires bad Chinese food include an entire head of celery? Is there someone forcing you to make this, or are you actively chosing to make celery your star ingredient?Would your own staff even eat this? I'll buy another order, and I want to watch the head cook eat it. Every last bite of an entire head of celery. Let me know a time and place.