Very good! I had #57. This place is a hidden gem. I drove by and had no idea what it was until I googled their name. So glad I decided to stop by! 10/10 - tasty food with fast and friendly service at this family-owned Cambodian restaurant
What a really unique and awesome experience! Cam in for late lunch on a Saturday afternoon and the place was mostly empty which is ok. I had no expectations at all but oh my goodness, what tasty and flavorful food! The portions are absolutely huge so expect to share! Pricing is very affordable and the dishes range from popular Chinese and Thai dishes to some very unique Cambodian dishes. There are some vegetarian options and the lady was kind enough to let us substitute meat for tofu or fish if needed. Tried the Siem Reap sour soup which was absolutely amazing! If you're on a budget and want to try something new this is definitely the place!!!!!!Vegetarian options: You can sub for tofu on many of the dishes available especially the stir fries and fried rice options.
My mom orders me and my brother Kolap every other Friday their food has been in our life for at least 4 years I love their food so much it’s absolutely amazing!!!
The food came out FAST! Everyone in our group loved the food. Thanks for the great service!
I thought it would be neighborhood sports bar with decent bar food. I was so pleasantly surprised. The food was amazing!
Had the Siem Reap Sour soup and it was delicious with moqua (squash) and roasted garlic on top. Not spicy. Very light with fresh herbs and rice on the side. The shrimp was not my preference and will get all chicken next time. Located in West Frogtown. Go try this gem!
Excellent Cambodian Cuisine
Authentic Khmer/Cambodian food. The Chicken Sour Soup was fresh, hot and full of flavor.
Always quality service and amazing Cambodian cuisine.
Being Cambodian myself, I thought the food was just regular Asian food. It tastes really good, but on the really sweet side. Parking was hard to find in the inner roads of St. Paul. The owner talk of her struggles and lost of her family and how her restaurant is still going strong. I felt heartfelt for the food and my culture.