Very friendly, welcoming, accommodating. Food an cocktails both excellent. Prime rib very rare, excellent taste, properly seasoned. Creamed kale quite good. Calamari and artichoke fresh, crispy, tasty. Breaded fried brie accompanied by nice strawberry jam, portions of appetizers fit for stated purpose of sharing. Old fashioned, herbal smash, malbecs got high marks. Butterfly tea/lychee cocktail critiqued as being without pronounced flavor though the colors were impressive and presentation interesting. Service wasn't fast on an unusually busy evening, but the setting was suited to long conversation.
Excellent, friendly, knowledgeable trader . Fast, convenient, affordable service. I highly recommend Jane Bradley she made over $12,000 with just the minimum investment of $1000 on my trading account . Contact her on WhatsApp+19125040422 or Email:[email protected]
We eat steak all over the US and this steak was excellent. Amazing charbroiled flavor that didn’t require lots of seasoning. I ate the shrimp scampi with mashed potatoes and asparagus and it was truly delicious. Staff there is attentive and very friendly!
We celebrated my 60th birthday with our family of 10. I haven't been to Kincaids recently, but I used to go there many times over the previous 20 years and always had a good experience. The day before our dinner, we updated our reservations from 8 to 10 people. When we arrived, the hostess said they only had our reservations for 8. She was very crabby, distrusting, and bothered by our reservation, giving the impression that we really didn't update our reservation. Finally, we were led to our table. Fortunately, our server, Bjorn, was fantastic. He was very professional and provided outstanding service. The food was fine, but not as good as it used to be. I've never written a review before. I just noticed some of reviews the next day that seem to have similar experiences. Hopefully, Kincaids will take these comments seriously since most people will just quietly vote with their feet and lose another classic St. Paul icon.
Food quality was poor, but ambience and service was very nice, hence why I'm giving this three stars and not less. I had to Blackened swordfish that was terribly over cooked, heavily seasoned and dry. Filet mignon over cooked. Other servings were average quality. We were not impressed with this restaurant for a business dinner.
My food was cold and I had to send it back for it only to be warm instead of hot....outside of that the flavors were pretty good, nothing amazing however but good. I could eat here again but would definitely have to mention my food temperature again. The fried calamari was good.
Was busy due to show at Xcel but they sqeezed us in a small two top in the bar. Service great and fast. Waitress attentive and gave us info so we could place order before kitchen got backed up. Apps and food were prepared perfect. Salmon was just crispy on outside and moist and flaky inside. Husbands pasta was perfect and good flavor. When choosing prep for salmon I would not get blackened as the fish does not need it so fresh and good without extras. I could have used a pinch more rice but it was really, really good meal. Pricey but worth it.
We ate dinner there last night with another couple. I haven't eaten at Kincaid's in quite a few years. Food was mediocre, drink selection was poor and service was very poor. I ordered a filet that came with a potato and asparagus. The steak was good. The potato was awful. Some kind of hard coat on the outside that I had trouble cutting with a steak knife. Asparagus had no flavor. Red wine selection was California only with one Washington selection. I'm not a fan of either. Disappointed I couldn't enjoy a glass of good red wine with a steak. As I moved on to review the cocktail selection in the menu, it was very limited. In today's world of craft cocktails, they need to use more fresh ingredients with various flavors. I ordered one cocktail off the menu. The entire glass was filled to the brim with little ice cubes. It was not to the caliber you'd expect from a high end restaurant. My husband was looking for non-alcoholic beverages and the only selection was a very large bottle of sparkling water. There should be more offerings of non-alcoholic cocktails. Service was non- existent. Absolute worst experience at any restaurant (let alone a high end restaurant). There are so many other good choices in the Twin Cities and Western Wisconsin. We will not be returning to Kincaid's.
Just ok. Good atmosphere in bar area. Great service, but food just ok. Prime rib needed seasoning. Filet mignon was over cooked and had to be sent back, came with some strange mass of potato which was disgusting. Would not return for steaks, but would consider trying a burger.
Unsure of our plan, we had not made reservations, but decided to sit in the bar during Happy Hour where reservations were not required. We were fortunate to find a table. Would probably not do that again as it was too loud for visiting. The restaurant was also full but a quieter atmosphere. We did have dinner and there was a wide variety ot entrees offered on their menu. I chose the Walleye and it was very good. WIth the exception of the starch, everything appears ala carte. Our waitress did an excellent job and she was juggling a lot of tables. I would definitely go back again.