Food was quite good! Prices and portions very reasonable. Our server was very nice and had a fun personality. The people at the host station were not the best.
We have food from here at least once every time my aunt comes into town. the pizza is mediocre. I generally don't like thin crust pizza to begin with, but I would genuinely just rather have a red baron oven pizza over this.I have also tried both their bacon cheese burger and the alfredo. The burger was fine the first time I had it, but the second time they didn't have any bacon and also didn't put on any lettuce or tomato so it was just one bland burger patty that was too small for the bun and American cheese. The alfredo I just couldn't finish. It was strangely bitter with a strong lemon taste like they had scraped the pith of a lemon into the sauce for some reason.
I had a large order and I talked to Daniel there manager about the food being undercooked and putting topping that me and my family are highly allergic to and he didn’t care about refunding my order . We will not becoming back to this company as this could have ended badly for me and my family.
The food was good. A little over what I would expect to pay at a pizza joint.
Servers/bartenders are friendly and attentive. Beer, cocktails, great pizza (I like mine extra crispy) and desserts for two.
The place looks humble on the outside but has a nice interior. It was a good space for a group lunch, and the pizza was really tasty. Like an upscale Red Savoy.
Pizza so delicious you can't wait to dig in and it is half gone before you realize you forgot to take a picture.We went after the lunch rush it was nice and quiet. A good place for an afternoon of quiet catch up conversation. Everything was a ok!
Good food, very well prices and great service
This is sad because as a first timer, I really liked the look of the interior when grabbing takeout and found the to-go lady very nice. I went out to my car are two AMAZING corner pieces and drove home. .. upon inspection of my pizza when I got home it's like... Not cut? Do they cut their pizzas in diamonds? Or? It's just weird to pay 24.00 base for a large pizza, pay 32$ total cuz I tipped -- and it was (at least seemingly) a really slow day because not a soul was dining inside and the lady upfront had time to be doing side work -- also with the kitchen near the entrance, was pretty quiet if it was a busy kitchen. Will definitely try again, but a negative first impression on a really seemingly slow day just not good. I had even out in my order an hour in advance, while still being 20 minutes late. Luke warm pizza? On me. Taking this pizza and just cutting weird angles into it for fun and then not at LEAST completing the diamond shape work by not cutting 3/4 of the pizza...??
The pizza was great. The staff was also wonderful. I would highly recommend the pizza.