The drinks and food were sensational. Great ambiance and decor. Would 100% recommend! After dinner drinks on the rooftop with city views was fabulous!
Had the risotto with mushrooms . The mushrooms were like leather. I could,ât cut them with a serrated knife. The over all taste of the dish was poor. Sound level was high, but that might be expected the bar area was full. The wait person did a good job. This is my third visit. The last time the valet bill was excessive. The menu is limited. It is a nice venue. However, given the this most recent experience we wonât be back and wonât recommend.
The food is so good I got the eggs Benedict and it was super delicious that hollandaise really brought the flavor it was perfect taste of lemon and dill. My Husband got the hewing breakfast burger which was marvelous as well 2 juicy patties and those Patty's are a pretty good size which is always awesome I would say they do not say there pickles on them so that came as a surprise and if you don't like sweet pickles they are on the sweet side just a little FYI for future guest. I enjoyed everything
Delicious! A little too noisy for a conversation but a lovely experience overall.
Excellent experience, food and atmosphere was great!
I was expecting to order something I saw on the menu on the website but it turns out those are very old and need to be better kept up to date. Only reason I didnât rate 5 stars!
The service started out great and then half way through, we were forgotten about. Good drinks (strong and tasty) but the steak was overly salted. After dinner, we realized they never brought a side order as well.
Reservations were accurate, quick to greet and seat, quick service and very good food
Tullibee is a delicious spot for breakfast or brunch. Would recommend it to anyone; those who are staying at the Hewing and anyone who is wanting to experience the ambience of the Hewing without actually staying. On our most recent visit, we had the pancakes and breakfast sandwich, and both were excellent.
Great salmon and the best slaw I've ever experienced :)