Wemt there for restaurant week. The flavors of the food was fantastic but my risotto was undercooked and since it already took them forever to get the risotto to me, I didn't want to wait even longer to get a new one so I just ate it as is. The waiting time between each course was longer than I'd like.
Fabulous all around! I didn't want to leave the terrace. So comfortable and cozy! The wine list was perfection, great variety and the food was awesome! Easy to share everything!
The food is good every-time. Handmade pasta. They have an amazing wine selection. Their salads are the best.
Amazing menu. Delicious flavors that made sharing so much fun. Fresh pasta and savory pesto.Enjoyed the desserts. Fantastic wine selection and great service at the bar.
It's a good Broder's experience. As expected the food was better than ordinary. Completely fresh and innovative recipes with bold flavors. They have an excellent cocktail menu and an ample selection of good wines and aperitifs and digestives. But for our dinner the cherry on the cake really was the waitress running out with the jacket my friend left behind and making sure we got her attention, adorable and sweet. Please go enjoy!
GoodFood is really good if ur waiting for long for broders pastabar check this place out.Same owner but more authentic menuPrice is affordable.I tried seafood pasta(sqiud ink one)Cooked fishAnd porcheta bowlAll good portion felt bit small but I was very hungry. ( did not had time to eat for at least 30 hours
Absolute delight. Been living nearby for four years and finally got to this place. The menu for Restaurant Week had a lot of variety making it hard to pick what was best. The service was excellent with everyone being extremely helpful and pleasant. Excited to go back.
My family went to Terzo for restaurant week. The staff were gracious, going above and beyond. The food was delicious! I would definitely recommend and go back.
The service and atmosphere was lovely! Top notch service. I thought the bruschetta we ordered was amazing! I also really enjoyed the Porchetta. The pasta was good but have had better in the twin cities.
Not your best Italian experience in the Twin Cities. As a native Italian, I would say I was not impressed by their selection. We ordered bruschetta as an antipasti and we were very disappointed with our selection. Something as simple as a bruschetta was made into another dish by adding truffle mushroom spread and egg yolk on top, terrible combo. For a primi piati we ordered orecchiette rosso e verde. The spinach purée/sauce was bland and did not add any flavor whatsoever. They should at least have offered the option for Parmesan cheese and/or black pepper on top for extra flavoring. For our secondi piati we ordered the top sirloin which we thought it was decent compared to the other dishes. Unfortunately we will not be coming back.