I was not sure because I have never ordered from them but in the past 2 weeks I think I have ordered atleast 5 times and thats with me having a late night job. Everytime I order something new my mind is blown on how good it is. The packaging is amazing. I know they spend money on it because I have worked in restaurants for 25+ years. The only thing I would recommend is keep the packaging but you don't need the flashy bags. That will save you money and believe me the food speaks for itself (this time of day every penny counts). I have already been telling everyone at my work how amazing it is.
This was AMAZING! I got the half chicken and even thru DoorDash the chicken was hot, crispy, juicy and sooo tender! I was too hungry to take pictures, but I will definitely add pictures next time. The mashed potatoes and roasted veggies were also amazing. I’m he corn wasn’t amazing, but it was good. Still my new go-to for gluten friendly chicken.
I saw this pop up on DoorDash and I was a little wary of how new it was, especially since there was only one other Google review at the time. Decided to try it anyway and I am *so* glad we did. The best tater tot hotdish I've had, hands down. The shephards pie and vegetable medley were also phenomenal. Everything was in very cute, well-labeled compostable packaging. The food traveled super well; the tater tots didn't even get soggy! Honestly, I think this is my new favorite place to order from.
Stay’d came up as a Door Dash suggestion, which was impressive itself as they only opened the West End location a few days ago as of this review.We tried the salmon and the shepherd’s pie, along with a mac and cheese side and the fruit dessert.Entirely worth every penny.Fish was cooked and seasoned perfectly, the mashed potatoes were creamy, and one of the little details that really stood out was the vegetable medley taste…rather than just being the usual bland mix of overcooked and oversalted chunks, you could taste each individual type of vegetable, and they were all properly cooked.The shepherd’s pie was perfectly seasoned as well. Everything was fork-ready…didn’t even need a knife.The mac and cheese was great too…usually “Gouda” is slang for “tasteless white cheese” in restaurants, but the Gouda flavor was there and delicious!The fruit dessert stole the show though…pastry cut easily with a fork, apples in the base were cooked just enough, and the berries were plump, ripe, and huge…having them uncooked on top of the cooked pastry and apples with the fresh whipped cream made for a really refreshing dessert that could still satisfy any sweet tooth.Packaging kept everything at the right temperatures, containers are compost-friendly, and they stack tight in our compost blue bag.Just a great option that I’m thrilled to see on this side of town.