Great food and presentation. A little hard to get a reservation; so plan ahead.
First time, sat at chef’s table, excellent food and service ??❤️
Excellent atmosphere and food!!!!
I thought the food was good. The potions are not too huge so just keep that in mind. The olive oils they use for bread dipping was so fresh and delicious. I had the ink spaghetti and really enjoyed the cooked peppers in the sauce. They are respectful of food allergies. But the salads we had really would have been over the moon if I could eat the cheese. I had the rhubarb sorbet for dessert, and I think that was my most favorite thing the whole night... except for their keepsake cold cider in a bottle!
What an exceptional experience. We were lucky to be able to have snagged a last minute reservation with the help of Amex. The struggle to make that happen was definitely worth it! From the arrival to our departure, every aspect of our stay was curated with detail and attention. The duck breast was exceptional. The cocktails are equally impressive with generous servings of each.
We walked in and were able to get seats at the lounge. The knowledgeable and friendly server provided drink suggestions we enjoyed. We ordered the bison tartare, corzetti, and two desserts. We loved every dish. It was a birthday celebration as well, and they gave cotton candy on the house, which was very sweet. The cute box of mini desserts at the end is always such a treat as well.
This was our first time dining at a downtown "fancy" restaraunt and it was well worth it! The atmosphere and staff were super polite and our server made us feel very comfortable with how the menu works and how much food comes in each selection. I recommend the ocean trout as an entree. Non alcoholic drink of choice is the "Tonic". We will definitely be back.
This restaurant had interesting and fun ideas for food that tasted good, but the only exciting food i has was the Gnudi. I think we tried just about one of everything on the menu and it tasted good, but I'm not itching to go back. The mushroom soup was a favorite for the other ladies if the table but it tasted a bit more like gravy to me which isn't my cup of tea. We also has some very good oysters which had AMAZING in house made habanero hot sauce. The sauce has some great flavor with a good heat, i highly recommend keeping the sauce for the entrees even though it's just meant for the oysters. The duck was pretty tough which was a bit disappointing. I had a piece of grissle going through the duck which made it tough to bite through and I ended up chewing and spitting out. We had an excellent service, my dad was joking that she took the mint out of our drink (we set it on the table from our zombie drink) too early because that was the only vegetable side he was havingShe felt bad and came back with more, which made us feel bad cause our sarcasm didn't come across. She was so wonderful and so sweet.
All 3 of us really enjoyed our experience at Spoon and Stable. The mushroom soup with the crunch from the wild rice was amazing. Our entrees did not disappoint!Service was outstanding and atmosphere was very cool. I will totally recommend.
Been difficult get in but had a last minute opening around 830 which was almost ment to be.The dry aged duck was really delicious. I also had the beef tartar was way too salty for my liking it was disappointing as a starter, didn't bother to continue eating after a bite. The dungeons crab pasta had great flavors but lack sauce and pasta was undercooked, could have used 3 more minutes for sure it had a crunch in every bite lolThey have many food selections to choose from on the menu so I am going to give this place another chance to redeem itself. Service was spectacular and decor was spot on. Try the duck, it's amazing!