Always good I’ve tried everything ❤️❤️❤️ The Mac and cheese except for today July 2nd 2022. Heavy on the garlic and I do mean heavy like garlic and salt. I’ll not let it be my last memory of in my opinion the best item on the menu so I will be back. ❤️✌🏾🐓grease
My boyfriend has been looking for a restaurant with good soul food since he’s moved from New York and he’s finally found it after eating here. The food is delicious. The portions are pretty big so expect to take home some leftovers, which we ended up doing.We got the Brisket, Smoked Pork, and Rib Tips with a side sampler of 3 different sides: Mac & Cheese, Collard Greens and the Smokehouse Beans. The Brisket was cooked to perfection: the fat to meat ratio is ideal and is seasoned perfectly. The Smoked Pork just melted in my mouth. It paired well with the Collard Greens; the vinegary components of the greens compliment the savory pork. The star of the show for us was the Rib Tips. DO NOT SLEEP ON THE RIB TIPS! Yeah it might knock you out with food coma after but it’s worth every time wasted on your nap. The Rib Tips were juicy, flavorful and tender. If you love cartilage, this dish is for you. Makes me want to try the full slab of the ribs next time I visit. We paired all the meats with their hot bbq sauce with was chef’s kiss ?✨.The Smokehouse beans were amazing and was our favorite side. The mac and cheese was very cheesy and creamy, while not being overly flavorful which balances out the other savory, smoky flavors. Soul to Soul Smokehouse is definitely our new favorite spot.
Story - This restaurant was started by two brothers who learned how to cook from their mother.Staff - Friendly and helpful. The register lady took a minute to explain the sauces to me. I removed one star due to a front line employee on his phone while wearing serving gloves. It did take a while for the food to come out but there was a large order right before I arrived (1pm).FoodBrisket sandwich - The bun was buttery, toasted, and soft. The brisket was tender and lightly seasoned with a perfect amount of cap. It seemed a bit pricey for the amount but the quality was worth it. There are limited BBQ options in Minneapolis so I would expect to pay slightly more for this kind of meal. It was a bit dry for my liking but very tasty.Coleslaw - I’m not much in coleslaw but I thought this was creamy and mild.Sauce - The mild sauce flavor was warm, sweet, and not overpowering. The hot ($0.75 extra) was hotter than I expected and was not as sweet.Overall the food was tasty and the experience was a good one. Without a doubt the best BBQ brisket I have had in Minneapolis.
Visited with my husband on a Saturday afternoon. We got the brisket, rib tips and smoked chicken. Everything was delicious but the rib tips were so far out-of-this-world-delicious that I know I'll be thinking of them again next weekend. Greens were perfectly seasoned and tender. Mac and cheese was delicious. I loved the hot barbeque sauce - please consider selling it by the bottle one day! I'd love to have it on hand at home. The staff were super friendly and helpful. Highly recommend!
I went there with a group from my church and we all loved everything we ordered! I had the smoked pork, baked beans and cole slaw! It was all so tasty!! My daughter had the smoked turkey, gravy, and corn on the cob! We both highly recommend the food!
I had a half slab of ribs which comes with two sides I chose the collard greens and mac & cheese. I also ordered a side of beans, and banana pudding. My favorite things in order were 1. ribs 2. banana pudding 3. beans 4. collard greens 5. Mac & cheeseThe collard greens were just slightly too salty, and the Mac & cheese was almost too mushy (but not quite, definitely not gonna be able to reheat it later though).The ribs were tender, the sauce was great, the banana pudding was absolutely delicious, I loved that there were a couple of different types of beans in the side of beans and they were also sweet and delicious. The staff was super friendly and I really enjoyed the over all experience. I would go again for sure.
Good brisket, tender, but unfortunately had been sitting for a while so the lean part is a bit dry. The smokehouse beans are too sweet for me, but i can understand some would like it that way. Collard greens stole the show for me! Good service and well priced.
Perfect BBQ sandwich and a side of soul corn!It was my first visit to Soul to Soul. The scents and the energy of the staff warmed my winter weary soul before the food ever got close to my mouth.The brisket was so packed with flavor, perfectly moist, and on a toasted bun — no need to hide any of this under sauce!The soul corn, too — just delicious!
Soul To Soul Smokehouse @ the Midtown Global Market is AMAZING! I tried the Pork with two side and chose the roasted corn cobs and fresh made Mac -n-cheese. Wow…it was great! The pork, so Smokey, the Mac so cheesy and the corn so fresh. I can’t wait to come back and try their $35 one pound of meat and two large sides” Family meal because I know my child will love their Mac -n- Cheese and my husband will love their fresh roasted corn on the cob with “soul” dust. I’m thinking we will try the beef brisket. A welcomed addition to the midtown global market. Yummmmmm……
Surprisingly good, old school BBQ at Soul to Soul.Good pork ribs and brisket. Excellent fried chicken wings and all sides we had were very nice.It won’t win any “best of” awards, and the flavors obtained from commercial smokers may not satisfy purists, but the results speak for themselves: unfussy, classic bbq served indoors at very reasonable pricesWhich more often than not does the trick just fine.Recommended