pizzas are decent but not outstanding, but very nice outdoor seating and dog-friendly!
I have been here a few times and is one of our go-to "fancy" pizza places. I went there recently and they had a few new pizza flavors. I ordered the new spinach pizza and it was so delicious. Definitely recommend it.Other things we ordered:- the burrata: it was pretty good, but was overwhelming after a few bits. Will not order again.- non-alcoholic lemon drink: delicious and refreshing, but it was 90% filled with ice ? and pricey- orange pistachio cake: delicious and not too sweet. Would order this again.Overall, I'm going to stick with just ordering pizza and nothing else from here.
A solid pizza place for a good vibe and good decor, especially in the summer! In the winter when it is really cold, the outdoor seating is closed. I had burrata grapes, charred cauliflower, two classic pizzas (marinara and Margherita), and a tiramisu, and I liked them all. The food wasn't oustanding, but the vibe definitely made up for it, and overall it was a great experience!
I'm not a pizza person but was out voted with our dining venue. Sure am glad that I list out. This place has great wood fire pizza. Much better than punch pizza in my opinion. Great service too! All in all a well worthwhile experience
Great initial ambiance, but what bothered me was the pizza is identical to Sanjusan (great pizza). I knew the owners were the same but I was expecting something different. After spending two years in quarantine, I was disappointed that this place is essentially self service via app. Save that for airports and fast food. If I’m spending 100 dollars for 2 pizzas and 2 drinks on a Friday night, I’d like to interact with someone and not have to stare at my phone. Less than ideal dining experience.
Decided to try this place as this is a sister restaurant to Colita and Sanjusan which are one of the best in Minneapolis. But the entire experience was disappointing. Service was very bad, staff were not responsive. We had to wait a lot of time just to ask for water or condiments. Also, the pizza was just waiting for lot of time on the counter and was not served quickly. Coming to food, Pizza was really bad, it was cold no flavor, very little sauce was added. It was like eating baked dough with minimal flavor. This place is nothing compared to other restaurants under this management. Ambience is not appealing bits very dark inside. I wouldn't recommend this place.
Amazing.A friend and I went and shared the roasted cauliflower and Bianca pizza! It was delightful, refreshing, and satisfying.The food was delectable. We each had a couple glasses of wine but all the cocktails ordered around us looked amazing. The atmosphere was great! COVID conscious, the tables were spaced out well and our vaccination cards were checked.The service was AMAZING. Our servers were quick, attentive and personable. The hostess was so fun and friendly. I loved everyone we interacted with.I’ll be back and bringing a crew. 10/10
Loved the pizzas. Got the Ananas, Isaac, and then one with mushroom/Fresno/hot honey. All were amazing. The beets was a colorful and unique dish. The burrata was ok. We had cocktails while waiting and the old fashioned was excellent as well.
Amazing pizza! Had the margarita and the fungi. Unique and full of flavor. Great atmosphere!We will be going back
Pizza and salad were delicious. The space is nice and lively. The service was attentive and very quick (space your ordering if you don't want everything right away). The pizza was not cut through and was difficult to serve.The cocktail collection is short and can not be customized. The cocktails are good but nor impressive (the G&T was very good). Beer was served warm.