My friend recommend this vegan restaurant. You can choose dine in or take out as you wish. I tried Rav burger and it was great. Although my sauce was missing for the chips, I finished these fries. Worth trying if you are vegans or vegetarian.
2022 Edit: Just a little update! Two years later, Reverie is still my favorite restaurant in the Twin Cities. Still serving fantastic food! Now I’ve finally been able to dine-in as well, and their staff are very kind and helpful. The vibes (for a lack of better terms) of the indoor AND outdoor dining is great. I hope to get to try their lunch menu soon! I’ve also added pictures from just some of my times dining at Reverie. :)Original review from 2020: Wow, just wow. This has to be one of, if not the, best vegan restaurants I’ve ever eaten at. My boyfriend and I ordered takeout (b/c of COVID), so I’m only reviewing the food. We ordered the burger, mac & cheese, potato wedges, and buffalo cauliflower. Each dish was not an exact replica of the actual non-vegan food, and I think that’s a huge reason why it is so amazing. They take their own spin on it, make it theirs. I also believe that a major factor in the deliciousness of their food is the small menu, allowing each dish to be more carefully made. Everything we ordered was so good that I really can’t put it into words. You just gotta try it.I also really appreciate that everything is house made. It’s everything I want in a restaurant. If I were gonna eat a MorningStar burger, I’d make one myself. And I think Reverie knows this. They make dishes that aren’t easily made at home. They put care into their dishes.110% recommend going here. We will definitely be returning. If you’d like a dish recommendation, the mac is definitely something you gotta try.
We've been there twice now - once for breakfast and again for lunch. The breakfast burrito we ordered both visits it was so good, and we would have ordered the Monte Cristo again but it was a daily special (highly recommend ordering if you see it).
First time here and it won’t be the last. Great environment, friendly staff and GREAT food.We started with the guac and chips; guac was delicious! I got the mac and cheese and would honestly get that every time. My gf got the lemongrass tofu tacos and the only critique is there was no lemongrass flavor; it would have been nice balanced out with arugula and pickled veg.I was stoked to have an almond milk stout. Being someone who loves stouts but often can’t have them due to the lactose.Plenty of street parking but the area is easy to bike or arrive by public transit. Lots of indoor and outdoor seating. I really love how the outdoor area is set up, ver conducive for communal conversion.Last critique but wouldn’t make me give this place less than five stars was the “lack” of management. Meaning, I love that everyone pitches in and helps and you can tell that the majority of the employees help each other and have a great rhythm and flow. But when you have one person asking what they need to help with (especially if they look like a manager to me) that tips me off that the majority of the time they rely on the eager and hard working staff to run themselves. Just kind of off putting especially since everyone else hustled. This must be normal because the patrons were understanding and patient and I appreciate seeing that.
The Rev Burger, the Rice & Beans, the coconut curry soup and the beignets —- straight up possibly the best vegan food we have ever had. Incredible! Super creative. Masterful flavors and textures. I wish we lived here so I could eat here more.
My husband doesn't normally like vegan food but he loved this. Best vegan food I've ever had!! We had the cauliflower tacos, the curbside burger and a side of coconut curry soup. I also got a mocha with their house made cashew macadamia nut milk. SO GOOD!!!! This is our new go-to spot. The patio is awesome too, it is dog friendly
There's a fruit named Jack with a knack for picking up slack in vegan cuisine. It's a fact; flavor does not lack, and it seems kinda wack, but once you try it ya might never go backNachos Supreme -- Housemade Nacho Cheese, Jackfruit Carnitas, Pickled Onion, Pickled Jalapeno, Lime Leaf Sour Cream, and CilantroCuban Sandwich -- Pulled Cuban Jackfruit, Garlic Aioli, Pickled Onions, Tomato, CilantroAll from the renowned Reverie in MinneapolisI was once a skeptic. No way like meat it could seem, that's a vegan dream!... But my doubts have been uprooted, and a new seed has been sown. This food was pl-antastic!WIth my nachos, the Jackfruit tasted almost EXACTLY the same as carnitas, not kidding. The only tie-breaker was the texture of real meat, but even so, it was close. Housemade nacho cheese made me believe in the plant-based future. SO DELICIOUS!My non-vegan adventurous dining companion chose the Cuban with no cured meats of any kind. He was blown away with his savory, hearty, holy-buckets-how-is-this-that-good handheld. Andy said as well that the side of greens was surprisingly delicious. Happy late birthday Andy!! I'm glad we got to meet and try this unique meatless establishmentReally high marks for Reverie! I'd go back ve-gain any time ;)
Food is proper! Smells good, I ordered the Tofu Taco and the French Beignet.
Have been here twice now and the food is amazing! The coffees and non alcoholic beverages are so delicious. The housemade macadamia cashew milk is to DIE for in the lattes. It's probably the best vegan place I've tried.
Great place, the food is reasonably priced and tastes fantastic. It is self service and when we went on a Sunday evening, it wasn’t super packed but there were plenty of people. We weren’t very hungry and so ordered one sandwich for the two of us.We tried the Cuban sandwich, and had the potato wedges. The wedges were seasoned very well and the aioli tasted great. The pulled jackfruit in the Cuban sandwich was amazing. We asked for the sandwich to be cut into half and they were happy to accommodate our request.Very reasonable priced, quick service.