I was utterly disappointed with their service. When I let the maitre d know I had some allergies, she convinced me that they do 'made to order' and accommodate everyone.I waited 40 minutes only to find out from the waiter that there was not one single steak in a French restaurant that was not marinated in Garlic aioli.I ordered Champagne and got white wine, literally!!! Like this is not what I expect from an upscale French restaurant. I have had better service at Panda Express.
Loved it!!!!! Go now!! Everything we had was absolutely perfect.
I was really excited to try this joint. Some really great things, some things were alright. The service was fantastic and the vibe is calm and cozy- which I really enjoyed.Food review:Piquillo Peppers- absolutely delightful. Wish we would have gotten 2 orders- they were that good. Contemplated getting another round for dessert even.Market Oysters- loved the pineapple hot sauce they served with them. The best type of heat, wanted to bring some home.Salmon Rillette- it was good, but I wouldn't get it again. There was an element missing and really missing the smoke flavor for my taste.Roasted Beets- so incredibly underwhelming. We were really looking forward to see how beets and pilpelchuma come together. The lack of flavor was a huge disappointment.Caesar Salad- I found this classic salad to be fabulous. The dressing was perfectly executed, excellently dressed with a blanket of goods on top. Will absolutely be back for this again, and the peppers of course.The Burger- definitely not my favorite. I think we may have came on a bad night. I kept biting into burnt onions, which was all I could taste. The burger itself was super dry. Love the pickles and bun!Frites- I mean seriously... other restaurants need to take note on how to serve a proper side of aioli, because here they do it right! You get a massive side of it and I was living for it.Will be back no doubt! Hopefully for the Wedge salad next time!
Some interesting things happening here. This is definitely the place to try if you would like some unexpected flavors.Plating was excellent.Ambience and overall quality was excellent.They could benefit from some more gin options, as the ones present were somewhat limited and non-floral.Great wait staff! Table was comfortable, even though it was directly next to a huge window, which was awesome.
The Ambience was perfect the wait staff was attentive the food was great. We had Maine oysters, Bison tartar roasted cabbage steak Bavette and tartar de queso. Definitely a must try.
Fantastic food and staff!
Amazing cocktails and the food was awesome! We sat at the bar and the bartender could not have been better! Loved the restaurant and we will definitely be back soon!
This restaurant serves food fro a variety of countries (Brazil, Chile, Scandinavian countries, etc.). the "Moon Dog" cocktail is innovative and tasty. The "Verde" cocktail is, also, quite good. I really enjoyed the scallops with a very tasty mushroom-oriented sauce. And, our service by Emily was excellent.
I've been dying to try the burger here and it did not disappoint!We started with scallops as an appetizer and those were simply delicious, the yuzu blended sauce they are served over is so so good!We ordered a lot of food for our main course... I got the burger and the beets (beets are a main dish, not a side), my husband ordered the steak bavette and frites.The burger was great, crispy edges, melty cheese, perfect onions, yum! The beets, to my surprise, were served cold, but still a very delicious dish. I definitely didn't need both full size plates, but I wasn't in the mood for fries and the burger is serves as just a burger.The steak bavette was very good, crispy crust, smoky flavors, served with avocado and a roasted jalapeno. Fries were perfect and crispy!Decaf coffee is served in a french press, so that's always fun. I ordered a NA mocktail with a CBD boost, all were good!
Amazing meal! Knowledgeable and personable staff. Highly recommended!